Audio is streamed directly from the publisher (traffic.omny.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Lois Reitzes talks with Atlanta-based chef Kevin Gillespie about his career and returning to Top Chef; Rand Suffolk, executive director of the High Museum, about the museum reopening; and author and food writer Kim Severson about how the hot dog became an essential part of American food culture.
See omnystudio.com/listener for privacy information.
Topics
art museumATLTalk Showpublic radioPublic MediaArtsTheatreLois ReitzesReitzesAtlantaGEORGIATop Chefchefcookinghot dogshot dogfood culturefoodiemuseum