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Show Notes
Lois Reitzes talks with chef Alton Brown and Elizabeth Ingram about their web series "Quarantine Quitchen," former White House pastry chef Roland Mesnier about his work under five administrations and Veronica Kessenich about the Atlanta Contemporary bringing art into your home.
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Topics
CookingartstheatreLois ReitzesreitzesAtlantageorgiacontemporary artchefAlton Brownpublic radiopublic mediaATLTalk Showtalk show