Celebrating Rosh Hashanah With Chef Todd Ginsberg
September 18, 202052m 44s
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Show Notes
Lois Reitzes talks with Chef Todd Ginsberg of The General Muir about food for celebrating Rosh Hashanah, the Jewish New Year; Laura Flusche and Brigid Drozda about the Museum of Design Atlanta's digital offerings; and author, professor and KQED host Michael Krasny about his book, “Let There Be Laughter: A Treasury of Great Jewish Humor and What It All Means.”
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Topics
jewish foodhumorATLTalk Showpublic radioPublic MediaArtsTheatreLois ReitzesReitzesAtlantageorgiaRosh Hashanahcomedydesignnew yearfoodchef