Teas, Peas, and Chutneys — what do nature-friendly products look like? | Redesigning Food series
In a circular economy, food ingredients should be diverse, low-impact, upcycled, and produced in a regenerative system. But what does that look like in practice? In this episode we meet three brands - Rubies in the Rubble, Grounded Ingredients and Hodemedod’s, to find out how they are applying the principles of Circular Design for Food to their products.
The Circular Economy Show Podcast · Jenny Costa, Elzanne Singels, Mike Mallett, Josiah Meldrum, Nick Saltmarsh, Pippa Shawley, Reniera O'Donnell
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Show Notes
In a circular economy, food ingredients should be diverse, low-impact, upcycled, and produced in a regenerative system. But what does that look like in practice?
In this episode we meet three brands - Rubies in the Rubble, Grounded Ingredients and Hodemedod’s, to find out how they are applying the principles of Circular Design for Food to their products.
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