
London’s approach to a circular economy for food
As we heard in our recent Redesigning Food series, our food system needs to be redesigned to help nature and people thrive. In our final episode from London, we meet Julie Brown, Director of Growing Communities, and Danny Fisher from Better Food Shed, about how they’re working to supply Londoners with healthy, regeneratively-produced fruit and vegetables.
The Circular Economy Show Podcast · Julie Brown, Danny Fisher, Seb Egerton-Read
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Show Notes
As we heard in our recent Redesigning Food series, our food system needs to be redesigned to help nature and people thrive.
In our final episode from London, we meet Julie Brown, Director of Growing Communities, and Danny Fisher from Better Food Shed, about how they’re working to supply Londoners with healthy, regeneratively-produced fruit and vegetables.