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London’s approach to a circular economy for food
Episode 116

London’s approach to a circular economy for food

As we heard in our recent Redesigning Food series, our food system needs to be redesigned to help nature and people thrive. In our final episode from London, we meet Julie Brown, Director of Growing Communities, and Danny Fisher from Better Food Shed, about how they’re working to supply Londoners with healthy, regeneratively-produced fruit and vegetables.

The Circular Economy Show Podcast · Julie Brown, Danny Fisher, Seb Egerton-Read

June 27, 202321m 18s

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Show Notes

As we heard in our recent Redesigning Food series, our food system needs to be redesigned to help nature and people thrive.

In our final episode from London, we meet Julie Brown, Director of Growing Communities, and Danny Fisher from Better Food Shed, about how they’re working to supply Londoners with healthy, regeneratively-produced fruit and vegetables.

Find out more about circular economy in cities

Topics

regenerative agriculturecircular citiesemfcircular economysupply chainlondongrowing communitiesellen macarthur foundationbetter food shedsustainabilitycitiesfood