Chicago Way w/John Kass: Straight from the butcher’s mouth

Chicago Way w/John Kass (06/16/25): This week, John Kass & Jeff Carlin are pleased to welcome Sal Camarda from Joseph’s Finest Meats to talk about his family’s tradition of bringing the best quality meats, sausages, and more to Chicago. Sal, along with his brother Ben, are second generation proprietors and enjoy being part of the city’s vibrant food scene. Plus, Kasso has a tip about a special meet & greet event coming up at the first annual Sicilian Summer Block Party on the city’s northwest side.

Check out more from Kass at JohnKassNews.com or contact me at [email protected], or Facebook, or on X (Twitter). Tell your friends about us. Join the great adventure. Subscribe today! And read writings from John’s brother Nick for the American Conservative here and here.