Episode 100: Magaly Licolli On Organizing Poultry Workers
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Show Notes
1:00 – What got you interested in organizing foodworkers in meat processing?
5:00 – What is it like to work in a meat processing plant?
8:00 – How are meat processor workers treated by their employers?
10:30 – How has COVID impacted the lives and work of workers in meat processing plants?
14:30 – What role should OSHA play in regulating working conditions?
16:15 – How have workers responded to poor working conditions during COVID?
20:00 – How has COVID impacted the families and communities of their workers?
22:00 – What should the government do to balance meat processor power?
24:30 – What is your vision for organizing?
29:00 – What does a fair and just food system look like to you?
31:00 – How to support and additional resources.