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The Little Poisons Of Big Food

The Little Poisons Of Big Food

The Charlie Kirk Show · Charlie Kirk

October 11, 202437m 3s

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Show Notes

Deadly food dyes. French fries with ingredients from silly putty. Lab-made chemicals to make your foods more addictive. Vani Hari, the "Food Babe," joins Charlie to talk about the countless ways Big Food is making Americans fat, addictive, unhealthy, and dead, and how only a radical MAHA agenda can shake things up enough to fix Americans' declining health. Plus, Kari Lake delivers an important message on early voting.

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