Beyond the Expiration Date: Rethinking Shelf Life and Distribution
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Show Notes
Mitigating the increase of global food waste is a constant challenge for supply chains and consumers alike. That’s why we invited Professor Linda Dunn to share her strategies and excitement about cutting-edge supply chain technology that can help with perishable goods’ inventory and distribution.
If you want to prepare yourself and your company to face the challenges ahead, download ASCM's Top 10 Supply Chain Trends of 2025.
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For more details on The Chain Podcast, visit ascm.org/podcast
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