Wisconsin's Best Bites: Supper Club Edition Part 3 (ft. Ron Faiola)
In this episode, we dive into Wisconsin Supper Clubs on the heels of author Ron Faiola’s new book, Wisconsin Supper Clubs 2nd Edition, Expanded and Updated.
The Cabin · Josh Ostermannm, AnaElise Beckman, Ron Faiola, Jake Rome, Eric Paulsen
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Show Notes
The Cabin is presented by the Wisconsin Counties Association and this week we’re featuring Douglas County; https://bit.ly/3s3V29N
The Cabin is also presented by Group Health Trust: www.wcaght.org
Campfire Conversation:
Eric and Ana welcome our resident food expert Josh Ostermann and increasingly legendary supper club book and film producer Ron Faiola into The Cabin for an update on Wisconsin Supper Clubs, coinciding with Ron’s new book, Wisconsin Supper Clubs 2nd Edition, Expanded and Updated. We revisit what the idea of a Wisconsin Supper Club is, and means, for its customers, owners, employees, and the state’s culture. We check out what’s happening with supper clubs, and how they have been undergoing somewhat of a resurgence the last decade or so - including how they weathered Covid and in some cases, expanded or adapted. Ron takes us through some of the newer supper clubs covered in his new book, some of the clubs he updated, and some of the trends he’s seen. Eric, Ana, and Josh discuss some of their favorite and notable supper clubs, some of their differences, and some of the unique twists you’ll find at some. Learn about even more supper clubs and get inspired with this episode of The Cabin!
Check out Ron Faiola’s books on Wisconsin Supper Clubs: https://www.amazon.com/s?k=wisconsin+supper+clubs+ron+faiola&crid=3MX8F0Z28HUMO&sprefix=wisconsin+supper+clubs+ron+faiola%2Caps%2C132&ref=nb_sb_noss_1
Link to Ron Faiola’s newest Wisconsin Supper Club book: https://a.co/d/0VXe2Tw