Tailgating 101 (ft. Josh Ostermann)
Today, we’re serving up the ultimate tailgating survival guide, packed with tips and tricks to make your pre-game party unforgettable. I’m AnaElise Beckman, and we’ve got Wisconsin’s finest food correspondent, Josh Ostermann, joining us to elevate your tailgating game. So, grab your cheeseheads, fire up the grill, and let’s kick off this episode with some sizzle!
The Cabin · Jake Rome, Eric Paulsen, Josh Ostermann, AnaElise Beckman
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Show Notes
The Cabin is presented by the Wisconsin Counties Association and this week we’re featuring Monroe County; https://bit.ly/3casymi
The Cabin is also presented by Jolly Good Soda: https://bit.ly/3TSFYY4
Campfire Conversation:
We’ll cover all the must-haves, from brats and burgers to game-specific meats like ribs and Italian sausage. Josh shares his favorite sides, sweets, and beverages to elevate your tailgating experience, plus tips on how to prepare them. We’ll also explore Wisconsin’s unique tailgating culture, with advice for newcomers and insights into some of the best tailgating spots across the state. Whether you’re a seasoned tailgater or just getting started, this episode has everything you need to make your pre-game party a success.
Inside Sponsors:
Benvenutos; https://bit.ly/42IH2D7
Group Health Trust; https://bit.ly/3evRaEQ
Wild Eagle Lodge; https://bit.ly/3qkjK4F