429 - The Food Allergy Surge: What It Means for Farmers, Labels & Lawsuits | Damian Mason Podcast
The Business of Agriculture Podcast · Damian Mason
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Show Notes
Food allergies and intolerances now affect over 80 million Americans—with millions more choosing food avoidance based on lifestyle or dietary trends. What does this surge in selective eating mean for agriculture, food production, and consumer behavior? Dylan McDonnell, CEO of Foodini, joins Damian Mason to explore how ingredient awareness, medical diagnoses, and even lawsuits are reshaping what people eat—and how it's grown. Tune in to understand the future of food, labeling, and consumer expectations in an age of dietary selectivity.
The Business of Agriculture Podcast with Damian Mason is Sponsored by:
- NewFields Ag | https://newfieldsag.com
- Redox Bio-Nutrients | https://www.redoxgrows.com
- Harvest Returns | https://www.harvestreturns.com
Also, make sure to check out DamianMason.com, XtremeAg's The Cutting The Curve Podcast and The Granary.
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