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414 - The Reality (& Economics) of Direct-To-Consumer Agriculture | Damian Mason
Episode 414

414 - The Reality (& Economics) of Direct-To-Consumer Agriculture | Damian Mason

The Business of Agriculture Podcast · Damian Mason

September 8, 20251h 1m

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Show Notes

In this episode, Missouri dairy producer J.R. Burdick shares his transition from conventional dairy to a direct-to-consumer A2 milk business. Since 2022, he has increased profit margins by selling directly to customers—but the shift comes with added responsibilities in packaging, marketing, and logistics. Damian Mason explores the economic realities, operational challenges, and growth potential of DTC agriculture. Learn what it takes to succeed in this hands-on model, and whether it is scalable for your agribusiness.

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Also, make sure to check out DamianMason.com, XtremeAg's The Cutting The Curve Podcast and The Granary.

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