Audio is streamed directly from the publisher (sphinx.acast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
It's the Army & Navy, folks, an orgeat-sweetened gin sour (sans egg white) that seems to be perenially there, hiding in plain sight — camouflaged, if you will. Joining us to talk through this relatively anonymous classic is Ben Brown, beverage director of New York's Porchlight. Listen on for tips on how to make your own orgeat, ideal sour specs, and general chat on David A. Embury's curmudgeonly nature. Listen on (or read below) to discover Brown's Army & Navy recipe — and don’t forget to subscribe!
Ben Brown's Army & Navy Recipe
Ingredients
- 2 dashes Angostura bitters
- ¾ ounce lemon juice
- ¾ ounce orgeat
- 2 ounces London Dry gin
Directions
1. Combine all ingredients in a shaker tin with ice.
2. Shake until cold and strain into a chilled Coupe glass.
3. Serve without garnish.
Hosted on Acast. See acast.com/privacy for more information.