Episode 009 | Oxygenation In High Gravity Brewing w/ Dr. Luis Castro
Dr. Luis Castro from Cal Poly's Food Science and Nutrition program joins Cade in The Brü Lab to discuss his research on the impact oxygenation has when brewing high gravity styles. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | The Impact of Oxygenation Scenarios on Fermentation Performance and Flavor Compound Formation During High Gravity Brewing Pure Oxygen vs. No Oxygenation xBmt Impact Of Double Dosing A High OG Ale With Pure Oxygen xBmt
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Show Notes
Dr. Luis Castro from Cal Poly's Food Science and Nutrition program joins Cade in The Brü Lab to discuss his research on the impact oxygenation has when brewing high gravity styles.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Read More |
Pure Oxygen vs. No Oxygenation xBmt
Impact Of Double Dosing A High OG Ale With Pure Oxygen xBmt
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