Episode 021 | Detection and Risk Assessment of Diastatic Yeast w/ Dr. Laura Burns
Dr. Laura Burns, Director of Research & Development at Omega Yeast, joins Cade in the Brü Lab to discuss her work on detecting and assessing the risk of diastatic yeast strains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Improved Functional Assays and Risk Assessment for STA1+ Strains of Saccharomyces cerevisiae
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Show Notes
Dr. Laura Burns, Director of Research & Development at Omega Yeast, joins Cade in the Brü Lab to discuss her work on detecting and assessing the risk of diastatic yeast strains.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Read More |
Improved Functional Assays and Risk Assessment for STA1+ Strains of Saccharomyces cerevisiae
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