Processing halibut in winter, a seafood processor in Ramea says you have to stay nimble in this business + Is Norway a good model for a successful food fishery?
Danny Dumaresque of Labrador Gem Seafoods says his plant is processing halibut in the winter for the first time + A listener shares his in-depth submission to DFO's survey on the food fishery.
The Broadcast · CBC
January 14, 202621m 35s
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Show Notes
Danny Dumaresque of Labrador Gem Seafoods says his plant is processing halibut in the winter for the first time + A listener shares his in-depth submission to DFO's survey on the food fishery.