High water, green crab and periwinkle; we'll have a chat with a seafood producer on the Burin Peninsula + Testing whalesafe gear for lobster pots + Premier Wakeham on talks with the FFAW and ASP
Tonia Grandy with New Age Seafoods in Garnish talks high water, green crab and periwinkle + PhD student Nick Coady on testing whalesafe gear for lobster pots + Premier Tony Wakeham takes questions about restructuring the fishery.
The Broadcast · CBC
January 22, 202622m 50s
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Show Notes
Tonia Grandy with New Age Seafoods in Garnish talks high water, green crab and periwinkle + PhD student Nick Coady on testing whalesafe gear for lobster pots + Premier Tony Wakeham takes questions about restructuring the fishery.