The British Food History Podcast

*Best listened to on the fifth Sunday of Lent*In the penultimate episode of the first season, we look at what goes on in the fifth Sunday of Lent, which was called Carlin Sunday in some parts of Britain, a day when carlin (aka black) peas were traditionally eaten. Neil goes on a trip to Bury Market to seek them out and hopefully get a taste.We also find out about how social evolution theory can explain why Lent exists, and Neil has another chat with Professor Matthew Cobb of Manchester University about how the source of our morals are our genes themselves.For episode notes, photos and recipes please visit https://britishfoodhistory.com/lent-podcast/Written and presented by Dr Neil ButteryProduced by Beena KhetaniMade in Manchester by Sonder RadioThis podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Originally released 22 Mar 2020.*Best listened of the fourth Sunday of Lent (Mothering Sunday)*In the fifth episode of the season we look at Mid-Lent Sunday, traditionally a day where lots of different celebrations occurred, but Neil focusses on Mothering Sunday and the lesser-known Clipping the Church.Neil bakes a simnel cake and chats again to the Right Reverend David Walker, Bishop of Manchester, about the history of Mothering Sunday.Neil then looks at the evidence that suggests that fasting has many potential health benefits and puts theory to the test by going on a two week long fast of his own with mixed results…There’s also the answer to Matthew Cobb’s minnow mystery from last week.For episode notes, photos and recipes please visit https://britishfoodhistory.com/lent-podcast/Written and presented by Dr Neil ButteryProduced by Beena KhetaniMade in Manchester by Sonder RadioThis podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Originally released 15 Mar 2020.*Best listened to on the third Sunday of Lent*In part four, we look at how Lent was dumbed down over the years from extremely strict to almost non-existent. Then Neil investigates the natural history of Lent and has a conversation with Brenda Smith of Bud Garden Centre, Manchester, about what the plants are up to and the food that’s growing in early spring. Neil then talks to Matthew Cobb, Professor of Zoology at Manchester University, about animals and their odd behaviour at this time of year.For episode notes, photos and recipes please visit https://britishfoodhistory.com/lent-podcast/Written and presented by Dr Neil ButteryProduced by Beena KhetaniMade in Manchester by Sonder RadioThis podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Originally released 8 Mar 2020.*Best listened to on the second Sunday of Lent*In this episode we look at Pagan aspects of Lent and Easter that have endured to the modern day and investigate how the Christian Church had to let folk keep some of their Pagan ways whilst simultaneously have them keep them at arm’s length. We look at the history behind two Pagan icons: eggs and hot cross buns. Neil gives his recipe for hot cross buns and visits Dormouse Chocolates, Manchester’s only bean to bar chocolatier to discuss eggs and the art of artisan chocolate making.For episode notes, photos and recipes please visit https://britishfoodhistory.com/lent-podcast/Written and presented by Dr Neil ButteryProduced by Beena KhetaniMade in Manchester by Sonder RadioThis podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Originally released 1 Mar 2020*Best listened to on the first Sunday of Lent*This episode explores Ember Week, a nod to the coming of Spring always observed in the first full week of Lent. We see how folk in medieval Britain believed mood and health were controlled by the seasons. We also look at the history and rules of Lent. Neil visits Manchester’s beautiful John Ryland’s Library to view England’s oldest cookbook and attempts to cook from it ‘a tart for Ember Day’ for friends.For episode notes, photos and recipes please visit https://britishfoodhistory.com/lent-podcast/Written and presented by Dr Neil ButteryProduced by Beena KhetaniMade in Manchester by Sonder RadioThis podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Originally released 19 Feb 2020*Best listened to the Sunday before Lent starts (i.e. Sunday before Pancake Day)This first episode explores all the things traditionally happen (and are eaten) before the great Lenten fast begins; Collop Monday, Pancake Day - or to give its proper name - Shrove Tuesday, and the first day of the fast itself, Ash Wednesday.We have an interview with the Right Reverend Dr David Walker, Bishop of Manchester and rediscover some 18th century pancake recipes.For episode notes, please visit https://britishfoodhistory.com/2020/02/23/lent-podcast-episode-1-collops-pancakes/Written and presented by Dr Neil ButteryProduced by Beena KhetaniMade in Manchester by Sonder RadioThis podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp