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Asma Khan on Revolutionizing the Culinary World
Episode 109

Asma Khan on Revolutionizing the Culinary World

The Bright Side: A Hello Sunshine Podcast

August 22, 202430m 16s

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Show Notes

When Asma Khan was in her 20s, she couldn’t even boil an egg. By the age of 45, Asma led an all-female kitchen staff at her acclaimed London restaurant, Darjeeling Express. Today, Asma is an award-winning chef, a bestselling cookbook author and a fierce advocate for women in professional kitchens. Asma joins the Bright Side to discuss how her upbringing in India ignited her to revolutionize the culinary world.

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Topics

Hello SunshinewomenDanielle RobayprettysmartSimone Boycetalkpop culturenewsentertainmentMillennialsGen ZMillennial womenGen Z womenwomen's empowermentfemale chefsfemale entrepreneursculinary revolutioncooking inspirationfood justicesisterhoodcommunity buildingrepresentation in kitchensIndian cuisineAsma Khan interviewimmigrant storiesfood and culturebreaking barrierswomen in the kitchenprofessional kitchensculinary careersovercoming adversitysecond daughtersarranged marriageempowering womenwomen supporting womencookbook authorDarjeeling ExpressAsma Khan NetflixChef's Tableflavor buildingfemale-led businessesovercoming patriarchyuplifting womenasma khan