Episode 1377
The Gay Restaurants That Nurtured LGBTQ Americans
Erik Piepenburg, journalist and contributor to The New York Times, talks about how LGBTQ-friendly restaurants have nurtured queer Americans and their fight for civil rights.
June 11, 202513m 59s
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Show Notes
As Pride month is now in full swing, Erik Piepenburg, journalist and contributor to The New York Times, and author of the new book Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants (Grand Central Publishing, 2025), talks about how LGBTQ-friendly restaurants have nurtured queer Americans and their fight for civil rights.
Topics
pridelgbt_rightsfoodpride_monthlocal_wnychistoryrestaurantsculturelgbtqueerlocal_culture