Episode 545
100 Years of 100 Things: Pizza
For our ninth thing in our centennial series, Italian-American food expert, Ian MacAllen, covers the history and development of a beloved New York City food: pizza.
August 5, 202416m 51s
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Show Notes
For our ninth thing in our centennial series, Ian MacAllen, Italian-American food expert and author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, 2022), covers the history and development of a beloved New York City food: pizza.
Topics
italian_foodpizzafoodnyc_pizzaian_macallenfood_historylocal_wnyc100_years_100_thingsnyc_historylocal_newshistoryny_historyitalian_americanculturenyc_culture