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The Sour Hour - Episode 16

The Sour Hour - Episode 16

The Sour Hour talks small barrels for homebrewers and conducts another round of Q and A

The Brewing Network Presents | The Sour Hour

August 24, 20151h 9m

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Show Notes

On this episode of The Sour Hour, Jay and Moscow speak to homebrewer James Shamas about his small barrel management in his home sour program. Tune in and learn how to control oxygen ingress, perfect your small-scale blending skills, and much more. Plus, the crew conducts another round of Q and A.

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