The Sour Hour - Episode 15
Jester King joins Jay and Moscow in part 2 of this episode of The Sour Hour.
The Brewing Network Presents | The Sour Hour
Audio is streamed directly from the publisher (traffic.megaphone.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Jay and Moscow continue their discussion with barrel program manager Adrienne Ballou and head brewer Garrett Crowell from Jester King Brewery on this episode of The Sour Hour. Like the small farmhouse breweries that inspired them, Jester King pursues unique fermentations, full attenuation, and refermentations in their serving vessels. They use water from on-site wells, locally grown and malted grains, and native wild yeast to make beer with a sense of place unique to their brewery. Tune in and learn how they're doing it!
Learn more about your ad choices. Visit megaphone.fm/adchoices