The Session 11-13-17 Oregon Specialty Fruits
Oregon Specialty Fruits talks about fermenting fruit in beer
The Brewing Network Presents | The Session
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Show Notes
This week on The Session we welcome Chris Hodge from Oregon Specialty Fruit to talk to us about using fruit in beer. Oregon Specialty Fruit is the premier provider of aseptic fruit purees to brewers and Chris walks us through what makes their purees ideal for brewing. We are also joined by Gary Glass of the American Homebrewers Association to talk to us about the recent homebrew survey conducted by the AHA.
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