The Brewing Network Presents | The Jamil Show

In this episode of Brewing With Style the crew discusses BJCP category 11A, Mild Ale. While this beer is difficult to find in the U.S. commercially, the brewcasters love it and discuss what makes it such a great, traditional style of beer to brew and drink.

Jamil, Jon and Tasty discuss Milk Stout on this episode of Brewing with Style. Learn all about the style, commercial examples and how you can brew your own version of this excellent sweet stout.

This week on Brewing with Style, Jamil, Jon and Tasty discuss category 21A, Spice Beer, with a focus on Christmas spice beers. Tune in and find out what makes a great spice beer for the holidays and what favorites the Brewcasters have.

Jamil, Jon and Tasty welcome veteran meadmaker Michael Fairbrother from Moonlight Meadery to the show to discuss category's 24 - 16, Mead. Michael makes some of the best Mead on earth and shares his experiences here so you can learn how to make it, what types of honey will bode well, and what commercial examples you can find to steer you in the right direction.

A Brewing Network staff favorite, Category 17F Fruit Lambic is discussed on this episode of Brewing With Style. If you love funky and sour beer then this is the one for you. With tons of modern and classic examples available, this one is sure to please even the most discerning palettes. Tune in and learn all about it with Jamil, Tasty and Jon Plise.

Jamil, Jon and Tasty discuss category 5A, Maibock, on this episode of Brewing With Style. Tune in and learn why this is one of Jamil's favorites, how you can brew it, and what commercial examples will put you on the right track.

Brewing With Style welcomes brewmaster Christian Kazakoff of Iron Springs Brewery and homebrewer Jeremy Pendrey as the crew discusses their GABF Pro-Am Schwarzbier and covers the style in-depth, live from The Hop Grenade.

Jamil, jon and Tasty discuss Belgian Dubbel on this episode of Brewing With Style.

Jamil, jon and Tasty discuss Munich Dunkel on this episode of Brewing With Style.

In this episode of Brewing with Style, Jamil, Jon and Tasty discuss Brown Porter.

In this episode of Brewing with Style, Jamil, Jon and Tasty discuss Dark American Lager

Jamil, Jon Plise and Tasty discuss English Barleywine

Brewing With Style covers Unapologetic, the Stone/Heretic/Beachwood collaboration Double IPA using all new hop varieties! Join Jamil, Tasty, and Jon Plise as they discuss their take on the style with Stone's Mitch Steele and Beachwood's Julian Shrago.

In this episode of Brewing with Style, the crew discussed Siason.

Jamil, Tasty and Jon Plise tackle Munich Helles in this episode of Brewing with Style.

The Brewing With Style discusses BJCP category 15B, Dunkelweizen, on this episode. Tune in and learn about the German Wheat Beer style and what makes Dunkelweizen so interesting. Learn about commercial examples and brewing techniques so you can homebrew your own.

The Brewing With Style team discusses BJCP Category 17B, Flanders Red. A Brewcaster favorite, this style is a true wonder in the beer world. Learn about what makes Flanders Red so unique, what commercial examples measure up, and techniques to homebrew your own.

This week on Brewing With Style, Jamil, Tasty and Jon Plise discuss category 22C of the BJCP Style Guidelines, Wood Aged Beer. Learn about the many variations of this craft beer style and tips on how to homebrew your own.

In this episode of Brewing With Style, Jamil, Jon and Tasty welcome famed homebrewer and BJCP President Gordon Strong to discuss the beer style guidelines and how they are interpreted.

Justin joins Jamil, Tasty and Jon Plise to talk about Spice, Herb or Vegetable Beer, Style 21A in the BJCP Guidelines. This beer used to be the one that judges avoided but has seen an uptick in recent years as brewers have become more skilled at their craft. Tune in and learn about great commercial examples and how to brew one yourself.

Justin joins Jamil, Tasty and Jon Plise to talk about a team favorite, Bohemian Pilsner. This classic style resonates with brewers as a historical craft beer that pleases the palate and challenges the brewer to be aware of its subtleties. From Pilsner Urquel, to more modern examples, tune in and find out what makes a Bo Pils great and how to brew one at home.

This time on Brewing With Style the crew discusses the Baltic Porter style of craft beer. Tune in and learn about this old and wonderful style of beer that is big on flavor, complex on the palate, and great to drink when brewed right.

This week on Brewing With Style, the guys discuss the craft beer style of Blonde Ale. Simple and elegant, this style requires precision brewing and a knack for the understated, which is not to be mistaken for lacking flavor. When done correctly, this style will please them all and give you a winner as a homebrewer or a professional. Tune in and find out how to brew it yourself and find commercial examples to try.

This week on Brewing With Style, special guest Mitch Steele of Stone Brewing Company joins Jamil, Tasty and Jon Plise to discuss Rauchbier. Challenging to find and even harder to make well, this is a style that is not for the faint of heart, showcasing big smoke flavors and a malt-forwardness that lends itself well to pairing with rich, meaty foods. Despite the difficulty in obtaining commercial examples, tune in to see which ones the crew has chosen, and of course, tips on how to brew one yourself.

This week on Brewing With Style, special guest Mitch Steele of Stone Brewing Company joins Jamil, Tasty and Jon Plise to discuss Belgian Pale Ale. This is a style that has really started to come into its own in recent years, as brewers have begun to master the difficult interplay of pronounced hop flavors with Belgian yeast characteristics. Tune in to hear about about some of the better commercial examples on the market, as well as how to homebrew a great one of your own.

This week on Brewing With Style Jamil, Tasty and Jon Plise discuss the often misunderstood Oatmeal Stout style of craft beer. This one can be confusing as brewers try to ramp up the wrong flavors missing the mark on a true Oatmeal Stout, not too mention the difficulty in using roasted malts without making an acrid beer. Homebrewers and pro's alike will enjoy hearing about versions done right and how to brew one yourself.

In this episode of Brewing With Style Jamil, Tasty and Jon Plise discuss the English IPA style of beer. This veteran style has come a long way since its inception and continues to be a favorite of craft beer fans and homebrewers. Known for it's English malts balanced with wonderful English hops, English IPA is the original IPA. Tune in and learn about great commercial examples as well as how to homebrew one yourself.

In this episode of Brewing With Style, Jamil, Tasty and Jon Plise discuss the beer style of German Wheat, or Weissbier. A very traditional Bavarian beer style, Weissbier showcases yeast esters and crisp drinkability, and is incredibly fun to homebrew. Tune in and learn about commercial examples as well as tips to brew your own.

In this episode of Brewing With Style Jamil, Tasty and Jon Plise discuss the style of Robust Porter. Tune in and learn about craft beer examples as well as how to homebrew your own.

In this episode of Brewing With Style, Jamil, Tasty and Jon Plise discuss the Ordinary Bitter style from the BJCP guidelines. Tune in and find out what makes this traditional English style so wonderful and challenging ti brew correctly.

In this episode of Brewing With Style the guys discuss Belgian Dark Strong Ale. This complex, malty and historic ale is rich and malty, high in alcohol, and incredibly robust. Tune in and learn about great commercial craft beer examples, as well as how to homebrew a great version yourself.

In this episode of Brewing With Style the guys discuss California Common from the BJCP Style Guidelines. Often referred to as Steam Beer (think Anchor Steam) this style has a rich history in the US and when done right, is a crisp and refreshing beer that crosses the line between ale and lager. Tune in and learn tips on how to homebrew one yourself, as well as craft beer examples.

In this episode of Brewing With Style, Jamil, Tasty and Jon Plise talk about the Oktoberfest style of beer. Learn homebrew techniques for the style, as well as craft beer examples that stand out.

In this episode of Brewing With Style, Jamil, Jon Plise and Tasty discuss BJCP Style 20 - Fruit Beer. Tune in and learn about the various forms this style can take, as well as brewing techniques and commercial examples to help you make a better homebrew or craft beer.

In this episode of Brewing With Style, Jamil, Tasty and Jon Plise talk about the Witbier style. Learn about the intricacies and misconceptions of this unique style, as well as what are good and bad examples of it. Then hear tips on how to brew it yourself.

In this episode of Brewing With Style, Jamil and Tasty discuss the Dortmunder Export style of beer. This awesome German beer style is crisp and delicious, while also a challenge to brew well. Tune in and find out what the Brewcasters think are good craft beer examples and learn techniques for your homebrew.

In this episode of Brewing With Style, Jamil and Tasty discuss the controversial Imperial IPA style of beer. This recent beer style is often interpreted many ways by many brewers. Tune in and find out what the Brewcasters think are good craft beer examples and learn techniques for your homebrew.

In this episode of Brewing With Style, Jamil and Tasty discuss the historic Dry Stout style of beer. A craft beer and homebrew favorite of beer lovers, this style has many commercial examples, but not all are up to the task. Tune in and find out what Jamil and Tasty like and tips on how to brew your own.

In this episode of Brewing With Style, Jamil, Tasty and Jon Plise talk about the German Doppelbock style of beer. This wonderful classic German lager is complex, malty and clean and is just amazing when brewed right. Tune in and learn about the style, craft beer examples, brewing techniques and more.

In this episode of Brewing With Style, Jamil, Tasty and Jon Plise talk about the ESB style of beer. This wonderful traditional English style is a challenge to brew, but so rewarding when done right. Tune in and learn about the style, brewing techniques, commercial examples and more!

In this episode of Brewing With Style, Jamil, Tasty and Jon Plise talk about American Brown Ale. A style near and dear to Brewing Network hearts, this robust and hoppy ale is a crown pleaser when done well. Tune in and hear how Tasty does it with his award winning homebrew recipe, and what commercial craft beer examples lead the pack.

In this episode of Brewing With Style. Jamil, Tasty and Jon Plise discuss Belgian Blonde Ale. Learn what makes a great Belgian Blonde Ale, including commercial examples brewing techniques. Also find out what beer the team recommends you go out and try.

In this episode of Brewing With Style. Jamil, Tasty and Jon Plise discuss American Barleywine. Learn what makes a great barleywine, including commercial examples brewing techniques. Also find out what beer the team recommends you go out and try.

In this episode of Brrewng With Style, Jamil, Tasty and Jon discuss German Pilsner. Tune in and learn about some of the best craft beer commercial examples, tips to homebrew your own and more in-depth discussion on the style.

In this episode of Brewing with Style the crew talk about Russian Imperial Stout. Learn about the style, craft beer examples, what makes a good homebrew and more.

Jamil and Tasty are back with a brand new show, Brewing With Style! The homebrew guys are revisiting the style guidelines in a whole new light, but bringing back an old friend to help. Llearn all about Pale Ale and the new format in this first episode of Brewing With Style.

In this episode of Can You Brew It, Jamil and Tasty enlist the help of Neil Spake to try and clone this classic English Bitter, Bombardier, from Wells. Listen to the brewer describe the beer to Neil and see if he was able to homebrew this wonderful ale.

In this episode of Can You Brew It, JP it challenged to homebrew Turbodog from Abita Brewing Company. This dark malty beer is a favorite for malt lovers with a clean finish and tons of flavor without any of the acrid roast qualities that some beers of this style exhibit. Tune in and see of JP was able to clone this great craft beer.

In this episode of Can You Brew It the crew attempts to homebrew Eagle Rock Revolution XPA. This lighter version of an American Pale Als is bright and refreshing, with a strong hop presence. At 5.2% ABV and 37 IBU's, this golden beer is delicate, but not thin or watery. It's truly a great example of a hop friendly craft beer that's not overbearing. Tune in and see if the crew was able to clone it!

In this episode of Can You Brew It?, the crew attempts to homebrew Ska Brewing Company's Modus Hoperandi American Style IPA. This beer has huge hop piney flavor and deep bitterness, but finishes smooth and leaves you wanting more. Tune in and see if Tasty was able to clone this amazing beer from Ska, and get the recipe to try it yourself!