Brew Strong | Question and Answer
Mash pH, color added from boiling questions, and more!
The Brewing Network Presents | Brew Strong · Justin Crossley
December 7, 20211h 1m
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Show Notes
Jamil and John are back, pondering your homebrewing questions! The guys talk about mash pH in commercial breweries and how the big guys do chemical adjustments, if boiling really adds that much color to a wort, and more!
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