Brew Strong: Milling Grain 02-08-10
Milling grain with Jamil, John Palmer, Tasty Mcdole and Bob Hansen from Breiss
The Brewing Network Presents | Brew Strong · Justin Crossley
February 15, 20101h 43m
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Show Notes
Homebrewing beer. In this episode of Brew Strong Jamil and John Palmer cover the intricacies of milling grain. Find out about how a course crush compares to a fine crush and what results you can expect to find in your mash tun. They are also joined by Mike "Tasty" McDole and grain expert Bob Hansen from Breiss Malting.
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