Brew Strong: Mash Questions 05-08-17
Brew Strong takes listener questions on mashing. Topics include protein rests, oxydation of IPAs, batch lautering speed, and the use of Munich malt.
The Brewing Network Presents | Brew Strong · Justin Crossley
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Show Notes
Homebrewing beer. In this episode of Brew Strong, Jamil and John Palmer take listener questions on mashing. They discuss protein rests, oxydation of IPAs, batch lautering speed, and the use of Munich malt. Listen in and learn the intricacies of proper mashing and how to avoid common mistakes that can cause problems down the line in the brewing process.
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