Brew Strong: Fermentation and Temp 05-22-17
Brew Strong answers listener questions on raw wheat, adding salts, diacetyl rests and fermentation temp control vs. pitching rate - which is more important?
The Brewing Network Presents | Brew Strong · Justin Crossley
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Show Notes
Homebrewing beer. On this episode of Brew Strong Jamil and John Palmer answer listener questions on raw wheat, when to add salts and when to raise fermentation temperature for a proper diacetyl rest. Then a discussion of the precedence of fermentation temperature control or pitching rate - which is more important for beer quality?
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