Brew Strong: Barley Varieties 12-04-17
Based on 2 articles published in the Journal of the ASBC, this week on Brew Strong Jamil and John Palmer discuss barley varieties and their contributions to beer flavor.
The Brewing Network Presents | Brew Strong · Justin Crossley
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Show Notes
Homebrewing beer. This week on Brew Strong Jamil and John Palmer discuss barley varieties and their contributions to beer flavor. Our experts take a look at where beer malt flavor comes from, focusing on both the barley itself and the malting process, to help establish where flavor comes from. This show is based on 2 articles that were published in the Journal of the American Society of Brewing Chemists and take into consideration the many factors that barley plays, from growth to kilning, in the brewing process.
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