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Innovating With Old Concepts

Innovating With Old Concepts

The Breakfast Grille

June 15, 201524m 38s

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Show Notes

Sakae's conveyor belt system of delivering sushi, called Kaiten isn't new. Much of the innovation is made through its business processes. Sakae talks to us about how they try to offset the problem of fish depletion with minimal wastage and lowering their overall carbon footprint. Longer term, higher protein consumption from rising affluence will support growth.

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