Audio is streamed directly from the publisher (traffic.omny.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Delicious CEO Steve Allen talks about running a restaurant franchise in Malaysia and the country’s food culture.
Points covered include:
- E&O’s investment in Delicious
- Has it paid off?
- Consolidation and product consistency vs expansion
- Singapore outlet
- Competitive advantages
- Costs
- Price points
- Volume & profitability vs. making good food
- Viability of healthy food
- Malaysia’s cultural food identity
- Lifestyle restaurants vs. kopitiams & hawker stalls
- Costs of interior design vs. quality of food
- Cost of setting up new outlet
- Delicious's quality of service
- Can tipping improve service?
- Reasons for moving to Malaysia
See omnystudio.com/listener for privacy information.