Season 3 · Episode 501
What is needed to build and sustain a good restaurant? | Gauri Devidayal, Founder and CEO, Food Matters Group
The Brand Called You · The Brand Called You
June 4, 202228m 13s
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Show Notes
Starting a Business is one of the biggest challenges any entrepreneur will face. There are many questions to answer at the very beginning when starting a business, but the most difficult one is the question of what exactly you want to do. Today we have Gauri Devidayal, Founder and CEO, of Food Matters Group to talk about her experience of starting a business.
About Gauri Devidayal
- Gauri Devidayal is a law graduate from University College London and a Fellow of the Institute of Chartered Accountants England & Wales. She pursued her career as a tax consultant with PricewaterhouseCoopers in London and Mumbai for 8 years.
- With no previous experience in the hospitality industry and have never dreamt of doing anything entrepreneurial, Gauri nevertheless supported her husband Jay in creating The Table, a restaurant in South Mumbai, which has gone on to win many accolades and much recognition in the city as well as internationally, including being rated the #4 restaurant in the country by a leading travel publication.