The Bourbon Road

Our guest is Brian Haara, author of Bourbon Justice. We discuss why bourbon is uniquely qualified to tell the story of our American History. They sip on the BBC Fusion #1 and Heaven Hill Bottled in Bond. Subscribe to catch every episode. Follow us on Facebook, Twitter and Instagram @thebourbonroad. Find out more about Brian at https://brianhaara.com/ Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https://logheadshomecenter.com/ https://logheadshomecenter.com/

Jim and Randy sit down with Cole and April from Whiskey River to drink some Weller 107 and talk about their music. We discus their military service and how they met. They surprise us with a really special Four Roses cocktail for the second pour. Subscribe to catch every episode. Follow us on Facebook, Twitter and Instagram @thebourbonroad. Find out more about Whiskey River at https://whiskeyriver.live/ Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https://logheadshomecenter.com/

In this episode, Jim and Randy sit down with Terry Welshans, owner of Bourbon Air Tours in Bardstown Kentucky. We sip on two expressions of Rebel Yell while talking about his service to our country in Vietnam as well as his booming distillery air tour business. Subscribe to catch every episode. Follow us on Facebook, Twitter and Instagram @thebourbonroad. Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https:/logheadshomecenter.com.

Jim and Randy spend time with Virginia Rankin from Mert's Cakes in Louisville, Kentucky. They sip on Blanton's and Angel's Envy Finished Rye while talking about bourbons and their uses in baking cakes. They also talk about some high profile customers in the bourbon industry. Subscribe to catch every episode. Follow us on Facebook, Twitter and Instagram @thebourbonroad. Thanks to Mert's Cakes for supporting this episode. Find out more about their Spirited Praline Cakes at https://mertscakes.com/.

In this episode, Jim and Randy sit down with Chris Zaborowski, co-owner at Westport Whiskey & Wine in Louisville Kentucky. They talk in detail about barrel selections at each of the distilleries. We also talk about the Stave & Thief Bourbon Steward Certifications. We drink barrel selections from Wild Turkey's Kentucky Spirit and Grass Widow. Subscribe to catch every episode. Follow us on Facebook, Twitter and Instagram @thebourbonroad. Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https:/logheadshomecenter.com.

Our first "Third Pour" episode is a blind bourbon bottle share challenge with the popular YouTube whiskey channels, "The Mash and Drum Whiskey Room" and "My Bourbon Journey". Also joining us is Dan Trout from the upcoming channel "Dusty Dan's Whiskey Reviews". Subscribe to catch every episode. Follow us on Facebook, Twitter and Instagram @thebourbonroad. Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https:/logheadshomecenter.com.

Jim and Randy talk about some upcoming bourbon releases and address some listener questions. They also review some of the show's past episodes. Jim explains sour mash -vs- sweet mash and Randy finally talks about his moonshining ancestors from Kentucky. Subscribe to catch every episode. Follow us on Facebook, Twitter and Instagram @thebourbonroad. Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https:/logheadshomecenter.com.

We talk with Mark and Sherri Carter of the Old Carter Whiskey Company about what it's like to start a Bourbon and Whiskey company. We talk about barrels and blending and much more while sipping on their products. Subscribe to catch every episode. Follow us on Facebook, Twitter and Instagram @thebourbonroad. Find Old Carter at https://oldcarterwhiskeyco.com Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https:/logheadshomecenter.com.

We talk with Lexington Bourbon Society about events, barrel picks and what it's like to be a member of a local bourbon group. Pours include a Knob Creek Rye Barrel Pick and an sneak peak of the new Wilderness Trail Rye Bourbon at barrel proof. Subscribe so you won't miss a single episode. Follow us on Facebook, Twitter and Instagram @thebourbonroad. Find LBS at lexingtonbourbonsociety.org Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at logheadshomecenter.com.

We talk all things Wild Turkey with David Jennings of Rare Bird 101. We also discuss his up coming book while sipping on the Whiskey Bear/LBS Russells pick and the Single Cask Nation Wild Turkey #16-313 10 year. Subscribe so you won't miss a single episode. Follow us on Facebook, Twitter and Instagram @thebourbonroad. Find David's blog at rarebird101.com. Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at logheadshomecenter.com.

We interview Jeff Irish of Bourbon Barrel Rehab. We sip on bourbon while Jeff talks about barrel art and his many bourbon friends. Featured pours are Four Roses SB Select and Glenn's Creek OCD #5. Subscribe so you won't miss a single episode. Follow us on Facebook, Twitter and Instagram @thebourbonroad. Find the Bourbon Barrel rehab at bourbonbarrelrehab.com. Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at logheadshomecenter.com.

We interview Noah Glanville, President of Pit Barrel Cooker Company and Iraq War Veteran. We sip on bourbon while Noah talks about his youth, returning from the war and his successful company. Featured pours are W.B. Saffell and Bookers Backyard BBQ. Subscribe so you won't miss a single episode. Follow us on Facebook, Twitter and Instagram @thebourbonroad. Find the Pit Barrel Cooker Company at pitbarrelcooker.com. Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at logheadshomecenter.com.

We interview Chef David Danielson, Executive Chef of Churchill Downs and Chef/Proprietor of The Old Stone Inn and Tavern in Simpsonville, Kentucky. Featured pours are the new Legent from Beam Suntory and Jefferson's Reserve Old Rum Cask Finish. Subscribe so you won't miss a single episode. Follow us on Facebook, Twitter and Instagram @thebourbonroad. Find our guest David Danielson at @kyderbychef and @oldstoneinn and on the web at oldstoneinntavern.com Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at logheadshomecenter.com.

The hosts discuss bourbon country life, culture and a bit of personal history. Touching on friendship, family and the love of bourbon while sipping on some nice pours. Featured pours are Woodford Reserve Bottled in Bond and Very Old Barton Bottled in Bond. Subscribe so you won't miss a single episode. Follow us on Facebook, Twitter and Instagram @thebourbonroad. Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at logheadshomecenter.com.

The Bourbon Road is a journey through the culture and community of America's native spirit. Each week we sip on Bourbon while talking with celebrities, musicians, chefs, business owners , industry experts and everyday enthusiasts. If Bourbon makes it better… or even the other way around, then we want to talk about it. Subscribe so you won't miss a single episode. Follow us on Facebook, Twitter and Instagram @thebourbonroad.