The Bourbon Life

In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Robert Likarish, Founder, Jonathan Likarish, Master Distiller & Blender, and Marcia Likarish, the Mother of Texas Whiskey, of Ironroot Republic Distillery. This Episode origianlly aired on December 6, 2024 as Episode 252. The guys talk with Robert, Jonathan, and Marcia about their respective backgrounds and how a collective family decision led them into the wonderful world of whiskey, all of the incredible people who worked with them along the way to help them reach where they are today as well as a really cool story about how they got their still, as well as what the future looks like for Ironroot Republic Distillery. They also taste and review Ironroot Republic Sleight of Hand Bourbon, Saints Alley The Nobleman, Saints Alley The Harold, and Ironroot Republic Harbinger. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at: www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief heads to one of the most cherished stops on his whiskey journey—Leiper's Fork Distillery—a place where friendship has aged into family and the spirits are as bold as the stories behind them. He sits down with the powerhouse herself, Kendra Anderson, the head distiller whose path began behind the bar mixing cocktails and now leads the charge in the stillhouse. Her rise from mash cook to master of the barrel is a testament to grit, passion, and unshakable dedication. In the first half of the episode, Kendra and the big man pour a glass of Revenue's Reserve—a heartfelt tribute to Samuel Claybrook Locke, a Federal Revenue Officer tragically killed in 1925 in Franklin, Tennessee. This 3-barrel blend of 7- and 8-year-old Tennessee Whiskey hits with a mash bill of 70% corn, 15% rye, and 15% malted barley. Clocking in at 100 proof, it drinks like a fire-tempered blade—bold, spicy, and unforgettable. But then comes the moment that stops time. Kendra breaks out a honey cask wheated bourbon—a Leiper's Fork masterpiece with a mash bill of 70% corn, 15% wheat, and 15% malted barley. Layered with a honey bill that reads like Southern poetry—29% willow, 25% sweet clover, 14% blackberry, and 8% sumac—this bourbon sings with nostalgic notes of Honey Comb and Honey Smacks cereal, warming the soul with every sip. Leiper's Fork isn't just a distillery—it's a beacon of Southern hospitality, craftsmanship, and character. So raise your glass and buckle in—because this ride with Big Chief is one soaked in spirit, soul, and the sweet burn of tradition. This is The Whiskey Trip. Cheers, y'all.

This week on The Whiskey Trip, Big Chief takes the backseat and lets the Bottled-in-Bond Professor himself, Bernie Lubbers, steer us through a masterclass in American whiskey history. Known for his relentless advocacy, storytelling talent, and undying love for the Bottled-in-Bond Act of 1897, Bernie has been the face of bonded whiskey for decades—especially with iconic brands like Henry McKenna 10-Year and Evan Williams Bottled in Bond. As Bernie takes a step back as National Brand Ambassador for Heaven Hill Distillery, we raise a glass to a man who has poured his heart into preserving one of whiskey's greatest legacies. In this episode, Bernie dives deep into: • The history and significance of the Bottled-in-Bond Act • How he earned the nickname "The Bottled-in-Bond Professor" • The evolution of Heaven Hill's bonded lineup • His personal whiskey journey—from the stage to the rickhouse • Why Bottled-in-Bond still matters in today's whiskey world And yes, we sip… Big Chief and Bernie share few special pours that helped shape Bernie's career. Whether you're a bonded whiskey nerd or just discovering what those four little words mean, this episode is a tribute to passion, tradition, and one unforgettable ambassador of American whiskey. Raise a glass. This one's for Bernie. Cheers

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Juliet Schmalz, CEO & Founder, of Fortune's Fool Whiskey. The guys talk with Juliet about her decision to leave her career as an anesthesiologist to pursue a career and launch a new brand in the whiskey industry, the creation of the brand and the challenges that she has faced since starting Fortune's Fool, as well as what the future looks like for her and Fortune's Fool Whiskey. They also taste a review Fortune's Fool "The Prelude" Straight Rye Whiskey and the Fortune's Fool "The Overture" Straight Rye Whiskey. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at: www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief takes us deep into the heart of Texas—the Hill Country—where dusty wind runs in the blood, and memories ride tall in the saddle. He's joined by none other than his little brother, Mitch Grey—known to many as Little Feather. Together, they ride back through time, sharing stories of their rural upbringing, their military service, and the unbreakable bond only forged through hard years and harder lessons. As the wind whistles through mesquite and cedar, Little Feather sings songs that echo with soul, grit, and brotherhood. Their first pour is Kiepersol Distillery's Jimmy's Bourbon 10-Year, a Texas gem layered with rich notes of root beer, aged caramel, and old oak. It's the perfect pairing for Craig Morgan's Almost Home—a song written by a veteran, sung by one, and felt by all. The second half of the journey brings a whiskey as bold as the land itself: Charles Goodnight Bourbon. Named for the legendary cattleman, this 115-proof powerhouse roars like a Comanche wind through caliche dust and cedar breaks. Toasted caramel, roasted nuts, and a peppery finish—it's the frontier in a bottle. As the sun sets over the hills, Mitch sings a haunting rendition of Jamey Johnson's In Color, reminding us that true history isn't in the pages—it's in the scars, the sunsets, and the stories passed between brothers. This episode is more than a tasting. It's a living tribute to blood, battle, and the stubborn beauty of the Texas Hill Country. Two brothers. Two whiskeys. Two songs. One bond—unshakable, undeniable, and deeply American. This is The Whiskey Trip. Cheers, y'all.

In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Matt Cunningham, Founder, of Old Glory Distilling Co. from Clarksville, Tennessee. This Episode originally aired as Episode 235 in August 2024. We talk with Matt about his background and how he transitioned from studying finance in college to becoming a firefighter in Clarksville to becoming the Founder of Old Glory, the decision to wait until Old Glory had its own mature distillate to release their first Bourbon and Tennessee Whiskey, and what the future looks like for Old Glory. They also taste and review Old Glory Distilling Co.'s Bottled In Bond Tennessee Whiskey, their Bottled in Bond Bourbon, and an Old Glory Distilling Co. Single Barrel Bourbon. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at: www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief plants his boots firmly in Atlanta, Georgia — a city that has tasted fire, risen from ruin, and come back stronger every time. He sits down with Jerry McCall from ASW Distillery, a man whose passion for whiskey burns as hot as the city's fighting spirit. Together, they dive deep into the raw, unvarnished story of Georgia distilling — a story born from hardship and rebellion. They honor the rugged moonshiners who were pushed into the wild foothills of the Appalachian Mountains, forced to carve out a life — and a living — from the unforgiving land. These were men and women who distilled not just whiskey, but freedom itself, refusing to let government agents, hard winters, or impossible odds break them. Fast-forward to today, and Atlanta stands tall once again, not just as a city of commerce and culture, but as a blazing new frontier for American whiskey. ASW Distillery is at the heart of this revival — a phoenix born from the ashes, a symbol of resilience that echoes through every barrel they fill. Jerry lays it out plain and powerful: ASW isn't just making whiskey. They're making history. Glass after glass, Big Chief and Jerry march through ASW's lineup — starting with the Fiddler, a bold expression crafted with the heart and soul of their master distiller, where every note of grain and oak sings a song of craftsmanship. They charge forward into the Resurgence Rye, a whiskey built to honor Atlanta's relentless spirit — a whiskey that doesn't apologize, doesn't bow, and doesn't break. But this journey isn't just about what's in the glass. It's about the soul of a region that refused to be forgotten. It's about people who never gave up, and a city that keeps rewriting its destiny, one resurrection at a time. This episode is a battle cry, a love letter, and a triumphant toast to the unbreakable spirit of Georgia. This is The Whiskey Trip. Cheers, y'all.

In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew spends some time hanging out together in The Bourbon Life Studios sharing some great pours and even better conversation. They talk about the recent news regarding the closure of Garrard County Distilling Co. and whether that is an indicator of the current Bourbon market overall, the recent flooding in Kentucky and the impact that it had on Buffalo Trace Distillery, and whether we're starting to see more allocated bottles are finally being available on a consistent basis. They also taste and review the new Kentucky Senator Bourbon John Edwards release, Jim Beam Rye, and the newly released Michter's Barrel Strength Rye. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at: www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief rolls into the beating heart of the South—Atlanta, Georgia—where whiskey meets modern art in a way you've never seen before. He sits down with Matt Greif, the visionary Head Distiller at Distillery of Modern Art, a place where creativity flows as freely as the spirits. It's not just a distillery—it's an immersive experience. Picture this: a contemporary art gallery that champions local talent, wrapped in the aroma of oak barrels and filled with the hum of conversation and clinking glasses. Here, art and whiskey dance together in perfect harmony. Matt starts things off by pouring Big Chief a dram of their 100% corn whiskey—and what a first impression. On the nose, it's a bouquet of baking spices, honey cake, and dried flowers. A sip reveals a delicious tapestry of fruit compote, peanut brittle, and the warm savoriness of roasted corn. It's bold. It's elegant. It's a conversation in a glass. Then comes something truly rare—a corn whiskey finished in amburana barrels. Big Chief leans back, eyes wide. "Oh my," he says, stunned by the complexity. It's the first finished corn whiskey he's ever tasted, and hands-down the best. With whispers of spice and soft sweetness, it's a breakfast whiskey worthy of sunrise sips and Sunday mornings. But the journey doesn't stop there. Matt brings out their bourbon, crafted from a mash bill of 67% white corn, 21% Abruzzi rye, and 12% malted barley. The flavor? A lush profile of dried and stewed orchard fruits, kissed with honey and a soft floral finish. It's the kind of pour you reach for before a perfectly seared steak—a whiskey that sets the tone. To close the show, they dive into the rye whiskey, a masterpiece made with 70% Abruzzi rye, 15% white corn, and 15% malted barley. Notes of crisp apple open the door, followed by baked cinnamon apple pie and the smooth richness of vanilla ice cream. It finishes with spearmint and spiced tea—a finale worthy of a standing ovation. Each pour, each bottle, each sip—uniquely Atlanta. This isn't just whiskey. It's Georgia's spirit, bottled with pride. This episode isn't just about tasting whiskey. It's about tasting culture, community, and craft. It's a love letter to a city that's rewriting the story of Southern spirits. This is The Whiskey Trip. Cheers, y'all.

In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Zach Johnston, Chief Brand Officer and Senior V.P. of International Sales, for Blackwood Distilling Co. in Versailles, Kentucky. This Episode originally aired on April 12, 2024 as Episode 218. The guys talk with Zach about his incredible background that saw him living in multiple countries over an extended period and working in the spirits industry in multiple roles, including an incredible stint most recently at Uproxx as their whiskey critic, that led him to Blackwood Distilling, the story and the people behind the creation of the Blackwood Distilling Co. brand, and an in-depth look at the future of the Bourbon industry with an emphasis on international markets and what that means for the future of Blackwood Distilling Co. They also taste and review the Blackwood Toasted Bourbon Batch 3 and Blackwood Toasted Rye Batch 2. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at: www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief rolls into Statesville, North Carolina—a city once hailed as the "liquor capital of the world", where whiskey-making wasn't just a trade, it was the lifeblood of the region. He heads to Southern Distilling Company, where that spirit of craftsmanship and community is alive and well. There, he sits down with founder and owner Pete Barger, a visionary reviving Statesville's legacy sip by sip. With a rocks glass of their rich wheated bourbon in hand, Big Chief listens as Pete shares the deep roots of whiskey in Western Carolina—and how Southern Distilling is carrying that torch into a bold new era. From producing over 20,000 barrels a year to being the go-to source for contract distillation, Pete and his team are giving brands across the country a taste of real Carolina pride—rooted in heritage, aged with honor, and bottled with purpose. This episode is more than just a tasting. It's a tribute to a region reborn, where history pours strong and tradition never fades. This is The Whiskey Trip. Cheers, y'all.

In this REMIX Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Owen Martin, Master Distiller, from Angel's Envy. This Episode originally aired as Episode 233 on July 26, 2024. The guys talk with Owen about his impressive background and education, which included a stint in Scotland for a degree in brewing and distilling, his move from Stranahan's in Colorado to Angel's Envy to become its first Master Distiller since the death of original Co-Founder, Lincoln Henderson, and his view on the art of finishing, blending, and crafting Bourbon. They also taste and review Angel's Envy's 2023 Cask Strength Rye, their new Cask Strength Bottled in Bond Bourbon (Angel's Envy's first ever unfinished Bourbon release), and a sample of their yet to be released 2024 Cask Strength Bourbon (we are the first people outside of Angel's Envy to get to taste that expression). This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at: www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief proudly introduces Four Branches Bourbon—a powerful expression of patriotism, forged by warriors and rooted in sacrifice. He's joined by three of the four founders—Rick Franco, Mike Trott, and Harold Underdown—veterans who've worn the uniform and now honor their brothers and sisters through bourbon. The story begins with Rick Franco, a Marine and CIA contractor who made it home—but carries the memory of those who didn't. Their names aren't on a bottle, but on the sacred wall at CIA headquarters, marked by stars and remembered in every sip. The team opens with the Founders Blend—a four-grain bourbon bottled at 96 proof to honor the 96-hour liberty pass cherished by every service member. With notes of burnt orange peel, caramel, and warm cinnamon, it's a bold reminder of time earned and sacrifice made. In the second half, they raise a glass of Black OPS—a 9-year-old bourbon finished in Caribbean dark rum casks. Created in honor of CIA legend Ric Prado and all elite Black Ops warriors, it's as deep and complex as the missions they never speak of. And yes—it awakens the dirty old sailor in Big Chief. Four Branches Bourbon isn't just whiskey. It's a tribute to the fallen. A legacy for the living. And a reminder that freedom is paid for in blood, not words. So pour a glass, stand tall, and join us in a toast to courage, sacrifice, and the unbreakable spirit of the American warrior. This is The Whiskey Trip. Cheers, y'all.

In this REMIX Episode of The Bourbon Life Podcast Matt and Mark spend some time hanging out with Wes Henderson, CEO & Founder, of True Story. Wes was previously a guest on Episode 55 and this Episode originally aired as Episode 243 in October 2024. The guys talk with Wes about the legacy that he and his father, Lincoln, created with Angel's Envy and how Wes is continuing to build on that legacy with his 6 sons now at True Story, his decision to forego retirement and get back into the Bourbon business and the factors that drove that decision, and the incredible project that the parent company (which Wes also owns), Saga Spirits Group, has planned in Woodford County, Kentucky that will not only provide a home for True Story but will also create a destination location for Bourbon tourists to visit and enjoy. They also taste and review the soon to be released True Story Bourbon Finished in White Moscatel Casks and the True Story Rye Finished in Brazilian Amburana, PX, and Oloroso Sherry Casks. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at: www.threechordbourbon.com www.visitthekitchentable.com

Laissez les bons temps rou This week on The Whiskey Trip, Big Chief is taking you on a wild ride to New Orleans—home of soul, spice, and some of the best whiskey around. He sits down with Kieran Walsh, the co-founder and owner of Big Easy Whiskey, to dive deep into what makes this drink an absolute game-changer. This isn't your run-of-the-mill, ready-to-drink cocktail. Oh no—this is liquid magic. The foundation? A bold 5-year-old whiskey crafted with a traditional mash of 81% corn, 15% rye, and 4% barley, bottled at a perfect 86 proof. What does that mean? It's bold, boozy, and balanced—bitter and sweet—with a punch that'll have you feeling the spirit of New Orleans in every sip. Infused with their signature Old Fashioned blend of herbs, spices, botanicals, and fruit, this whiskey lets you skip the hassle while still delivering that rich, complex flavor. Whether you're keeping it simple or showing off your cocktail skills, this is the drink that lets you be the life of the party—because in New Orleans, that's a way of life. So pour yourself a glass, strap in, and get ready for another unforgettable ride on The Whiskey Trip. Cheers, y'all!

In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Mark and Special Co-Host, Stacey, spend some time hanging out with Cordell Lawrence, CEO & Co-Founder, and Caleb Kilburn, Master Distiller & Co-Founder, of Eastern Light Distilling in Morehead, Kentucky. Mark and Stacey talk with Cordell and Caleb about their impressive backgrounds in the industry and what made them decide to leave Kentucky Peerless to start Eastern Light, why they decided to open their Eastern Light in Eastern Kentucky and what they both hope it will mean for the surrounding community, as well as what the timeline looks like for their opening and what the future looks like for Eastern Light Distilling. They also taste and review Four Roses Small Batch, Wild Turkey 101, and Elijah Craig Barrel Proof, all of which were picked purposefully by Cordell and Caleb for this Episode. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at: www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief takes you deep into the winter wonderland of Minnesota for a conversation with Jace Marti of Black Frost Distilling—a man whose passion for whiskey is as bold as the spirits he crafts. Jace shares the incredible story of his family's brewing legacy and how it sparked the dream of a distillery, one that champions Minnesota-grown grains and a rare distillation method more commonly found north of the border. The journey kicks off with Black Frost Wheated Blended Bourbon Whiskey, a masterpiece with a derived mash bill of 63% corn, 25% wheat malt, 7% barley malt, and 5% rye malt. Aged in Minnesota-grown oak barrels with a medium toast and #3 char, this 92-proof beauty delivers layers of spiced candied orange, cherry cola, pale chocolate, toasted oak, caramel, and vanilla. But the adventure doesn't stop there! In the second half, Jace and the big man dive into the Black Frost Blended Rye Malt Whiskey. Crafted from an 80% rye, 18% corn, and 2% barley malt mash bill, and aged in those same Minnesota barrels, this rye explodes with flavors of sweet caramel, vanilla, toasted oak, Mexican chocolate, roses, orange cola, and dried apricots. Brewmasters turned distillers are shaking up the whiskey world, and Jace Marti is proof that the fusion of brewing expertise and distilling innovation leads to some seriously phenomenal drams. So pour yourself a glass, strap in, and get ready for another unforgettable ride on The Whiskey Trip! Cheers! 🥃🔥

In this lively Bourbon Life Crew episode, Mark, Matt, Stacey, and Chad gather for a live recording, diving into new bourbon tastings, discussing industry trends, and sharing their thoughts on market developments. The conversation covers everything from contract distilling shifts to celebrity whiskey brands and the realities of the evolving bourbon market. Featured tastings include Frey Ranch 100% Wheat Whiskey, Maker's Mark Keepers Release, and Elijah Craig Barrel Proof A125. The team kicks off the episode with a deep dive into the latest market trends, addressing the impact of recent layoffs at Green River Distilling and speculation on a slowdown in the bourbon industry. They explore how whiskey consumption has stabilized post-pandemic and why private equity-backed distilleries are adjusting their strategies. The discussion highlights the importance of brand storytelling and the growing need for authentic consumer engagement in an increasingly competitive market. Listeners are treated to insightful tastings as the crew samples three standout bourbons. They begin with Frey Ranch 100% Wheat Whiskey, an exceptional grain-to-glass expression from Nevada. Next up is Maker's Mark Keepers Release, the latest in the Wood Finishing Series, offering bold oak and toasted sweetness. Finally, they savor Elijah Craig Barrel Proof A125, a powerhouse bourbon packed with rich caramel, spice, and deep oak influence. Whether you're a seasoned bourbon enthusiast or just getting into whiskey, this episode delivers an engaging mix of industry insights, spirited discussions, and fantastic pours. Tune in for an inside look at the state of bourbon and some top-tier tasting notes from the Bourbon Life Crew! This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at: www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief takes you deep into the heart of Missouri whiskey country—to Weston, Missouri, where history and bourbon collide at the legendary Holladay Distillery. There, he sits down with Master Distiller Kyle Merklein to uncover a story of grit, determination, and damn good whiskey. Kyle paints a vivid picture of 1856 Missouri, a time when stagecoaches rumbled through the dusty roads, Pony Express riders pushed the limits of endurance, and silver mines promised fortunes. Amidst it all, two bold brothers, Ben and Major David Holladay, saw something even more valuable—a pure limestone spring that would become the foundation for crafting world-class bourbon. And what's a story without a pour in hand? Big Chief and Kyle start strong with the Ben Holladay 1856 Bottled in Bond—a 100-proof, 6-year-old stunner with a mash bill of 73% Corn, 15% Rye, and 12% Malted Barley. One sip delivers lush stone fruit, crisp cherry pie, and a touch of warm allspice—a perfect way to set the stage. Then, they turn up the intensity with the Ben Holladay 1856 Original Rickhouse Proof—a 123.3-proof cinnamon spice bomb that coats the palate with a velvety heat, unfolding into layers of roasted nuts and rich caramel. For the second half, they dive into the Holladay Soft Red Wheat Bottled in Bond, where a mash bill of 73% Corn, 15% Wheat, and 12% Malted Barley brings something special to the table. Big Chief is instantly transported to a county fair—biting into candied apples, munching on fig newtons, and savoring the creamy sweetness of butterscotch. Finally, they bring it home with the Holladay Soft Red Wheat Rickhouse Proof—a six-year-old, 120.4-proof powerhouse bursting with dark cherry, caramel, and baking spices. This pour takes Big Chief back to high school, with the nostalgic flavors of Big Red cream soda and an atomic fireball—a bold finish to an unforgettable lineup. For over 165 years, Holladay Distillery has stood the test of time, crafting whiskey with character, history, and an unwavering commitment to quality. They're not just making bourbon—they're carrying on a legacy, Missouri-style. So pour yourself a glass, buckle up, and get ready for another wild ride on The Whiskey Trip. Cheers! 🥃🔥

In this REMIX Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark are on location at Augusta Distillery in Augusta, Kentucky for the release of their 17-Year Old Buckner's Bourbon and they also spend some time hanging out with 4x guest, and Augusta Distillery's brand new Master Distiller and Director of Distillery Operations, Alex Castle, and Co-Founder and President, Ryan Edwards. This show originally aired on June 21, 2024 as Episode 228. Matt and Mark talk with Alex and Ryan about Alex's decision to leave Old Dominick in Memphis, where she also served as Master Distiller, to take the reins at Augusta Distillery and Ryan's perspective on making such a tremendous hire for Augusta, the transition that Augusta Distillery will have to make over the next few years in moving from sourced Bourbon to using their own distillate (a process that Alex previously went through at her Old Dominick), and what the future looks like for the brand and for Augusta Distillery. They also taste and review Augusta Distillery's full Buckner's lineup including Buckner's 10-Year Old Bourbon, Buckner's 13-Year Old Bourbon, Buckner's 15-Year Old Bourbon, and their brand new Buckner's 17-Year Old Bourbon. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at: www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief keeps a solemn promise, riding north through the towering piney woods of East Texas to Tyler, where he shines a spotlight on Kiepersol Distillery and the legacy behind Jimmy's Bourbon. At the heart of this whiskey is Jimmy Hines, a World War II pilot who carried a bottle of whiskey with him through the war—only to trade it for a vinyl record that turned out to be blank. Imagine the heartbreak. Today, Kiepersol honors Jimmy's spirit and sacrifice, using his pilot goggles as the symbol of their brand and his fearless outlook as the inspiration for their tagline: "Through Hero's Eyes." Big Chief sits down with distiller Dylan Latham, a man whose passion for the craft is evident in every sip. They kick things off with Jimmy's 84-proof Bourbon, a light, crisp Texas whiskey with whispers of crackerjack and vanilla—a perfect bridge for those who love the easy-drinking nature of Irish or Scottish drams. Next up is Jimmy's 90-proof Bourbon, a whiskey with a cult following so loyal that it rarely stays on shelves. Deep, rich toffee notes, accented by tea and honey, make this an unmistakable Texas gem. For the second half, Dylan and Big Chief dive into Jimmy's Rye Whiskey—a Kentucky-style rye with layers of licorice, sweet vanilla cream, and warm spice on the back end. Smooth yet complex, it's a rye that demands attention. And then, the grand finale. A 10-year-old, cask-strength expression of Jimmy's Bourbon, clocking in at 116.7 proof. This might just be the best whiskey in the Lone Star State. Deep, rich kettle corn, butterscotch, dried fruit, and chocolate flood the palate, finishing with a lingering kiss of light smoke and spice. Kiepersol isn't just another Texas craft distillery—it's a place of heritage, honor, and damn good whiskey. This was a ride Big Chief will never forget. So pour yourself a glass, settle in, and join us for another unforgettable journey on The Whiskey Trip. Cheers!

In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Mark is flying solo and hanging out in Bardstown, Kentucky at the original home of Jim Beam with James B. Beam Distilling Co. 8th generation Master Distiller, Freddie Noe, talking about all things country ham. Mark and Freddie talk about the history of curing meats like country ham and the similarity of curing ham and distilling grains into whiskey, the Noe family history of curing country ham and his grandfather, Booker's, love of curing country ham, and the different ways that people enjoy their country ham including prosciutto style which is how Mark and Freddie enjoy it on this episode. During the Episode they sip on a Booker's Batch No. C90-K-28 that Mark picked up a few years ago and they enjoy it with some 19-month old prosciutto style country ham that Freddie and his dad, Fred, cured and smoked themselves in their home smokehouse. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Regard Law Group, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:

This week on The Whiskey Trip, Big Chief takes his larger-than-life presence to the mountains to uncover the magic of Woody Creek Distillers. And he's not alone—he's joined by none other than William "Bill" H. Macy—Hollywood legend turned whiskey man—alongside the brilliant Mixologist, Sean Kenyon. Bill dives deep, telling the Big Man how he stumbled into the world of Woody Creek, sharing his favorite whiskey cocktail, singing a tune (yes, you read that right), and even giving us a sneak peek into his future acting projects. Meanwhile, Sean serves up some serious whiskey wisdom, proving that when it comes to Woody Creek's craft, he's the man with the plan—and the perfect pour. The trio kicks things off with Woody Creek Colorado Straight Bourbon Whiskey, a 70% corn, 15% rye, and 15% malted barley masterpiece. One sip in, and it's like biting into a fig cookie with a side of tart apple—complex, rich, and downright delicious. Then, things take a turn for the spicy as they tackle Woody Creek's 100% Rye Whiskey. Think orange spice candy meets fresh-baked raisin bread, a flavor that instantly transports you back to sneaking sweets from Grandma's candy dish—except this time, no one's stopping you. This episode is all about how a hobby can turn into an obsession—and for Bill Macy, whiskey is the real deal. So, grab a glass, kick back, and join us for another wild, whiskey-filled adventure on The Whiskey Trip. Cheers!

In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Mike Sherman, Vice President, of Vendome Copper & Brass Works in Louisville, Kentucky. This Episode originally aired as Episode 208 on February 2, 2024. The guys talk with Mike about his background and his decision at a fairly young age to join the family business, the rich history of the Vendome brand which was started in the early 1900's by Mike's great-grandfather, and the incredible growth of the company over the past 25 years and what the future looks like for Vendome. They also taste and review three expressions – all of which are made using Vendome stills – including Bardstown Bourbon Company Origin Series Bourbon, Sugarlands Distilling Co. Roaming Man Tennessee Rye Whiskey Batch 12, and Old Forester 1920. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Limestone Farms, Porch Kitchen & Bar, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. Check out our amazing sponsors online at: www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief raises a glass and his voice in honor of a fellow veteran, Preston "Papa Whiskey" Wall from Frontline Heroes Outdoors (FHO)—an organization that's changing lives one adventure at a time. Papa Whiskey shares the incredible mission of FHO: bringing healing, camaraderie, and a renewed sense of purpose to military personnel, veterans, law enforcement, first responders, and their families. Through the power of the great outdoors—and yes, the unifying spirit of whiskey—FHO creates experiences that remind these heroes they are never alone. To kick things off, Big Chief and Papa Whiskey dive into pours of Penelope Toasted Barrel picks—special selections that have not only delighted palates but also helped raise crucial funds for FHO's mission. And the journey doesn't stop there! In the second half, they savor outstanding whiskey from Milam & Greene, a distillery that understands the importance of supporting those who serve. This episode reignited Big Chief's passion for using his platform to amplify the voices of veterans and first responders—men and women who have given everything and deserve a community that gives back. So pour yourself a glass, settle in, and ride along for an episode that's more than just whiskey—it's about brotherhood, resilience, and the power of lifting each other up. Cheers to the heroes!

In this Episode of the Bourbon Life Podcast, Mark and his special Co-Host, Chad, spend some time hanging out in The Bourbon Life Studios with Brian Luftman, Co-Founder, of Never Say Die. The guys talk with Brian about his background as a trader in Chicago and how the connections that he made in that world eventually led him to the wonderful world of Bourbon, the incredible story behind the namesake of the brand, a horse named Never Say Die, and how a shot of Bourbon, the Epsom Derby, Queen Elizabeth, and The Beatles, all tie into the creation and story of the brand, and also Never Say Die's unique process of shipping barrels of Kentucky Bourbon and Rye to England, via ocean passage, to continue aging and maturing in England. They also taste and review Never Say Die's Kentucky Straight Small Batch Bourbon, their Kentucky Straight Rye, and their Barrel Strength Kentucky Bourbon. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out our amazing sponsors online at: www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief visits Frankfort, Kentucky, to sit down with Jeff and Cam Mattingly of J. Mattingly 1845 Distillery and Bourbon 30—where tradition is honored, craftsmanship is respected, and every bottle carries a legacy. For nearly two centuries, the Mattingly family has played a vital role in shaping the bourbon industry, their expertise spanning nine whiskey operations and countless collaborations with some of the most respected names in the business. Jeff and his son Cam continue that tradition, refining the single barrel selection process into something truly remarkable. But their work extends beyond whiskey—they are committed to giving back, donating $10 from every bottle sold to veteran organizations across the country. Their dedication to honoring those who have served is a testament to their values and the deeper meaning behind their craft. Big Chief begins the show with Bourbon 30 at 100 proof—a pour that carries rich, nutty character with a warm rye spice that lingers on the palate. He then moves to their core SKU at 116 proof, a whiskey layered with deep, dark fruit sweetness, balanced by a spice that stays with you long after the last sip. The second half of the show is a tribute to those who have sacrificed for our nation. The 82nd Airborne expression, bottled at 128 proof, is bold and unwavering—much like the paratroopers it represents. Its spice and tobacco notes command respect, a reflection of the courage and grit required to serve in one of the most demanding units in the military. To close out, Big Chief raises a glass to another military tribute—The Combat Infantry Badge, Batch 6. At 135 proof, this light whiskey is powerful yet refined, with buttery richness, seasoned oak, honey, and a touch of smoke. The finish is long and meaningful, much like the service and dedication of those it honors. This episode is more than just a whiskey tasting—it is a moment to recognize and respect the sacrifices made by our servicemen and women. As a veteran, I extend my gratitude to the Mattingly family for their commitment to both bourbon and the brave individuals who defend our freedoms. So pour a glass, take a moment to reflect, and join us for another meaningful journey on The Whiskey Trip. Cheers!

In this Episode of the Bourbon Life Podcast, Matt & Mark spend some time hanging out in The Bourbon Life Studios with their good friend and fellow Bourbon Life Crew Member, Chad. They were going to name the Episode "Three Guys and a Bottle" but after much deliberation realized that it might not be the best idea to do so. The guys talk about the ratification of the new standard of identity for American Single Malt which became effective on January 19th and what that means for the whiskey industry in the US, whether the role of social media influencers and the amount of marketing in general for Bourbon have dropped off over the past few months and what that might signify overall for the Bourbon market, and the recent re-emergence of American Light Whiskey and the impact that category might have on the US whiskey market over the next few years. They also taste and review High Peaks Distilling's Cloudsplitter American Single Malt, a Huling Station Trolley Stop Series Madison Ave. Line 9-Year Old Wheat Whiskey, and a Pride of Indiana 10-Year Old Straight American Whiskey. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out our amazing sponsors online at: www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief heads to northern Ohio to visit his good friend and the undisputed king of all things maple—Kevin Holy, founder of Seldom Seen Farm and now the visionary behind Seldom Seen Whiskey Company. Kevin shares the story of his family's bold new adventure into the world of distilling with Seldom Seen Whiskey Company—DSP-OH-20142. With years of experience aging maple syrup in bourbon barrels, he's now taking that mastery and crafting his own finished spirits—blending tradition, passion, and a touch of maple magic. As the conversation flows, so does the whiskey. Big Chief enjoys a Giant Texas Distillery Maple Finished Cask Strength Rye, while Kevin savors a Penelope Havana—both infused with the unique character of his maple syrup bourbon barrels. Each sip tells a story, rich with the essence of hard work, patience, and craftsmanship. This episode is about more than whiskey—it's about the relentless pursuit of a dream, the art of the American farmer, and the magic of turning nature's sweetness into something unforgettable. So pour yourself a glass, settle in, and join us for another unforgettable ride on The Whiskey Trip. Cheers!

In this REMIX Episode of The Bourbon Life Podcast, Matt & Mark spend some time hanging out with Tim Piersant, CEO & Founder, of Chattanooga Whiskey. This Episode originally aired on June 7, 2024 as Episode 226. The guys talk with Tim about his background and previous career working for his dad's business and how he eventually ended up in the whiskey business, the creation of the Chattanooga Whiskey brand and the legal battle that they had to fight to get distilling legalized again in Chattanooga, and the incredible success that Chattanooga Whiskey has had as a privately owned, craft distillery and how they plan to maintain that level of success into the future. They also taste and review Chattanooga Whiskey 91 Bourbon, Chattanooga Whiskey Cask 111 Bourbon, and their Chattanooga Whiskey Founder's 12th Anniversary Blend. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out our amazing sponsors online at: www.threechordbourbon.com www.visitthekitchentable.com