Episode 1

Palouse Brand Family Farms

June 12, 202317m 37s

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Show Notes

This week we welcome Sara Mader on the podcast to talk about the evolution of her family’s 125-year-old farm. The Palouse Brand Farm went from a single-crop farm to a multi-crop rotational, water-fed farming operation in 5 generations. Enter the Grow and Grill Giveaway here. You may enter starting Monday, June 12th - Tuesday, June 20th. You may only enter 1 time. A winner will be announced on Wednesday, June 21st. Grow and Grill Giveaway by Epic Gardening and Palouse Brand Farm

1 Beige Original 6-in-1 Birdies Metal Raised Garden Bed
2 Epic 6 Cell Seed Starting Trays
A bundle of Botanical interests seeds
Yeti cooler
Coleman grill
Five varieties of lentils + plus some additional legumes from Palouse Brand

Connect With Sara Mader: Sara Mader is Co-Founder and CEO of Palouse Brand, a fifth-generation farm operation producing grains, dry beans, and pulses in southeast Washington State. Sara quickly saw a need for a direct to consumer, farm-to-table, business model that bridged a necessary consumer conversation gap for farm-to-table products. Palouse Brand was created out of this need and conversation, and since has been able to reach consumers across the United States with fresh family farmed non-GMO grains and legumes. Sara also wanted to run her company differently and sought to create an alternative, flexible work environment for women in our rural communities, that provides time and space for both family and work. This platform has transpired into a predominantly female led company, with women running both the behind the scenes work as well as the packaging line. Palouse Brand Lentils

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