Going Beyond Farm to Table

It’s always a good idea to use as much of your own produce in your kitchen. After all, that’s why we grow it, right? But what about other ways we can use the plants that we grow in the garden? Chris Starkus joins us to discuss some of his favorite ways. Connect With Chris Starkus: After being a professional chef for 25 years, Chris Starkus pivoted his career and became an eco-entrepreneur, partner and CSO of Boss Defrost.  He is also a Journeyman beekeeper, Organic Farmer, committed to 360-degree sustainability and transparency.

• Boss Defrost (Instagram)
• Chris Starkus' Instagram | Twitter
• Lost Creek Microfarm | Instagram |Twitter

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