Appalling Water Waste in the Kitchen

Did you know a common defrosting method in commercial kitchens uses 125 gallons of water per pound frozen food? That’s appalling, and Chris Starkus quite literally changed his career to become the Chief Sales Officer of Boss Defrost, an innovative way to defrost food using 98.5% less water. Connect With Chris Starkus: After being a professional chef for 25 years, Chris Starkus pivoted his career and became an eco-entrepreneur, partner and CSO of Boss Defrost.  He is also a Journeyman beekeeper, Organic Farmer, committed to 360-degree sustainability and transparency.

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• Lost Creek Microfarm | Instagram |Twitter

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