Show overview
The Bearded Butcher Podcast has been publishing since 2022, and across the 3 years since has built a catalogue of 10 episodes. That works out to roughly 10 hours of audio in total. Releases follow a roughly quarterly cadence.
Episodes typically run thirty-five to sixty minutes — most land between 51 min and 1h 8m — and the run-time is fairly consistent across the catalogue. None of the episodes are flagged explicit by the publisher. It is catalogued as a EN-language Leisure show.
The catalogue appears to be on hiatus or wound down — the most recent episode landed 1.4 years ago, with no new episodes in over a year. The busiest year was 2022, with 6 episodes published. Published by The Bearded Butchers.
From the publisher
Once a week, Scott and Seth Perkins (aka The Bearded Butchers) come to you live from Creston, Ohio with news and updates about grilling, hunting, news, and of course, butchering. Each week, Scott and Seth with have a guest or just hang out with their audience and catch up on what’s going on around the industry. With fan interaction, hot tips, recipe advice, and butchering advice, there’s a little bit for everyone. There’s humor, stories, carnivore dieting, entrepreneurial talk about business ownership, and and there’s always talk about food! Tune in each week, get to know America’s Butchers a little better, and be sure to check them out online at https://beardedbutchers.com!
Latest Episodes
Ep 10Could the PRIME Act Boost MEAT? Where Will Meat Stand in 2025?
Seth and Scott talk about the highs and lows of 2024, what to expect in 2025, and how MEAT could be effected with a new government administration.
Ep 9#9 WE GOT BANNED! Does Social media HATE Meat? How We Overcome the Algorithm, MEAT In Modern Society.
WE GOT BANNED! In todays episode the guys will talk on how we got locked out of our social media accounts for "fraudulent activity" and about the meat industry as a whole on the internet, does the world hate MEAT nowadays? How can we combat this push against MEAT? Find out in this episode!
Ep 8#8 WE'RE BACK! New Studio, Working the Slaughter Floor with Dad, and Analytics of a Butchering Channel
WE'RE BACK! Seth and Scott talk about the new studio, what it took to build our new HQ, talk about some of the old tools they used, what it was like working on the slaughter floor with their father Freddy and what the future may hold!
Ep 7Andrew Zimmern On Starting His TV Career, Favorite Protein, Tracking Lions To Hunt Wildebeest
Want to make commercial quality meat products at home like The Bearded Butchers? Use our DIY processing kits! (The same products we use in our shop!) https://bit.ly/3dTtDTA On todays episode of The Bearded Butcher Podcast star TV host and chef Andrew Zimmern joins Scott and Seth to talk about different topics. How he started his TV career, food experiences he's had in different countries, his favorite protein, hunting wildebeest with local tribes, and much more! **For all things Bearded Butcher be sure to FOLLOW US on social media** 🍖 TIKTOK https://www.tiktok.com/@thebeardedbutchers 🍖 🍖 INSTAGRAM https://www.instagram.com/beardedbutcherblend 🍖 🍖 FACEBOOK https://www.facebook.com/BeardedButcherblend 🍖 🍖 TWITTER https://twitter.com/_beardedbutcher 🍖
Ep 6#6:UFC Legend Jim Miller
Scott and Seth have a fun conversation with UFC Legend Jim Miller. The guys share hunting stories and recipes, and talk about dad life and the inevitable balancing act that comes with business.
Ep 5#5: How to Create a Niche Business Online #4 - Wholesale, HR, Relationships
Wholesale Manager Jarrod Brown joins the podcast to discuss how he started with the brand, some great sales tips, and talks a little about the wholesale direction of the brand currently. After Jarrod, Craig Nolletti sits down with Scott and Seth to talk about owning a business, their relationship, and his current role as HR manager.
Ep 4#4: How to Create a Niche Business Online #3 - Inventory Management, 3PL, Warehousing
Daniel Berger joins the podcast to talk about the forever challenge of balancing too much inventory vs not enough inventory. Next, Chad Ramsier joins Scott and Seth to talk about warehousing, shipping, and customer service as well as the stories from some of his favorite customer phone calls.
Ep 3#3: How to Create a Niche Business Online #2 - The Beginnings, Making Content, SEO, Paid Ads
First Spencer Perkins joins the podcast to describe a lot about the progression of how The Bearded Butchers have filmed their Youtube episodes, the right equipment, and the costs involved. Next, COO Phil Maletich joins to discuss things under the hood, analytics, SEO, and the progression of the company growth over the past few years.
Ep 2#2: How to Create a Niche Business Online #1 - Challenges, Pitfalls, Lessons Learned
Scott and Seth begin a journey around the topic of "How to Create a Niche Business Online". Episode 1 of this series gives a high level overview of the challenges of being an entrepreneur.
Ep 1#1: 2 Special Guests, Meat Grants, Upcoming Youtube Content
With 2 special guests in studio, Scott and Seth talk about some family stuff before they get to audience questions, meat processing grants, and an upcoming Youtube video that can be found at https://youtu.be/SlI47hKd7Aw. Check it out!