Why You Can’t Talk About Food Without Talking About Identity, According To S.F. Food Critic Soleil Ho
The San Francisco Chronicle's newest food critic has been on the job for about three months now. Since starting, Soleil Ho has written about ethical eating in the age of #MeToo, and how much we're willing to pay for human interaction at restaurants.
April 26, 201917m 25s
Audio is streamed directly from the publisher (podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
The San Francisco Chronicle's newest food critic has been on the job for about three months now. Since starting, Soleil Ho has written about ethical eating in the age of #MeToo, and how much we're willing to pay for human interaction at restaurants. We revisit our conversation with Soleil Ho, and how she approaches food criticism in nontraditional ways.
Guest: Soleil Ho, San Francisco Chronicle Restaurant Critic, cohost of the Racist Sandwich podcast.
Guest: Soleil Ho, San Francisco Chronicle Restaurant Critic, cohost of the Racist Sandwich podcast.
Learn more about your ad choices. Visit megaphone.fm/adchoices