The Bake Down - Bake Off Reviewed

Hurrah! It's back again! Bake Off returns in the UK on 26th September and in the USA on 29th September and we hope we'll be your perfect accompaniment to the new series.Host of Bake With A Legend Sarah Taylor, is joined by Bake Off legends Jane Beedle, Howard Middleton and Dan Beasley Harling to assess our new dozen as we try to work out who the potential winners could be from the limited biographies and photographs that are shared ahead of the show! Send us your questions each week to [email protected] and we'll get through as many as we can.The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can sign up for all 10 classes at a special price or we have very limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.We have over 20 virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected]. Hosted on Acast. See acast.com/privacy for more information.

Just three bakers have made it to the 2013 Bake Off final: Kimberly, Frances and Ruby now have three final challenges to face before one of them can be crowned the winner. The tremendous trio face picnic pie signatures, perfect pretzel technicals and wonderful wedding cake showstoppers, as Paul and Mary judge their bakes one last time and announce a final star baker. Join Sarah, Howard, Dan and Jane for the final episode in the throwback to 2013 series and join them in wondering if there is a Bake Off winners conspiracy...The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be baking along with season 4 and teaching a virtual class of either the signature, the technical or even the showstopper challenge EVERY SUNDAY at 5pm UK from 5th March to 7th May. So, to take your enjoyment of our past series review to a new level, you can sign up for all 10 classes at a special price or we have limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.We have many other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected]. Hosted on Acast. See acast.com/privacy for more information.

It's the semi-finals and the tent's gone all continental for French week. The bakers are set the challenges of a triple canape signature, a Charlotte Royale technical and an opera cake showstopper in the last push to reach the glorious Bake Off final. With only three spaces available, who will fall at the final hurdle and miss out on a chance to be crowned 2013's Bake Off champion. Join Sarah, Dan, Jane and Howard as they discuss all things French and wonder how much Mary Berry really hates banoffee.The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be baking along with season 4 and teaching a virtual class of either the signature, the technical or even the showstopper challenge EVERY SUNDAY at 5pm UK from 5th March to 7th May. So, to take your enjoyment of our past series review to a new level, you can sign up for all 10 classes at a special price or we have limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.We have many other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected]. Hosted on Acast. See acast.com/privacy for more information.

This week's five remaining bakers tackle Alternative Ingredients week, baking wheat-free signature loaves, a gluten-free technical dacquoise and a dairy-free vegetable showstopper cake. Who will make it to the semi-finals and get one step closer to being crowned 2013's winner, and who's vegetable cake has missed a beet? Join Sarah, Jane, Dan and Howard as they dive into Alternative Ingredients week and wonder if cauliflower does belong in cakes?The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be baking along with season 4 and teaching a virtual class of either the signature, the technical or even the showstopper challenge EVERY SUNDAY at 5pm UK from 5th March to 7th May. So, to take your enjoyment of our past series review to a new level, you can sign up for all 10 classes at a special price or we have limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.We have many other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected]. Hosted on Acast. See acast.com/privacy for more information.

With the quarter-finals only one week away, it's all hands to the pastry bags for this week's challenges: an old-school suet pudding signature, a toppling choux nun technical and a trio of flaky golden puff pastries, for a last show-stopping chance to enter the quarter-finals. Join Sarah, Howard, Dan and Jane as they discuss preferred pastry techniques, favourite flavour combinations and wonder just how much goat you should add to ice cream...The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be baking along with season 4 and teaching a virtual class of either the signature, the technical or even the showstopper challenge EVERY SUNDAY at 5pm UK from 5th March to 7th May. So, to take your enjoyment of our past series review to a new level, you can sign up for all 10 classes at a special price or we have limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.We have many other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected]. Hosted on Acast. See acast.com/privacy for more information.

This week the magnificent seven face sweet dough week, whipping up delicious treats in the tea loaf signature, couronne technical and European bun showstopper. With the competition getting harder, the bakers will have to step up their game to try and impress the judges and win a place in the final. Join Sarah, Jane, Howard and Dan as they revisit Bake Off’s season 4, and find out what Mary Berry really thought of Howard’s cheeky tea loaf!The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be baking along with season 4 and teaching a virtual class of either the signature, the technical or even the showstopper challenge EVERY SUNDAY at 5pm UK from 5th March to 7th May. So, to take your enjoyment of our past series review to a new level, you can sign up for all 10 classes at a special price or we have limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.We have many other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected]. Hosted on Acast. See acast.com/privacy for more information.

We're halfway through the series and the remaining 8 bakers are being watched ever closer by Paul and Mary, as this week we see tray bakes in the signature, tuiles in the technical and biscuit towers in the showstopper. Only 7 can get through to next week and one step closer to the treasured Bake Off final. Join Sarah, Jane, Howard and Dan for Bake with a Legend's Series 4 Throwback Podcast as they spill the tea and discuss biscuits.The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be baking along with season 4 and teaching a virtual class of either the signature, the technical or even the showstopper challenge EVERY SUNDAY at 5pm UK from 5th March to 7th May. So, to take your enjoyment of our past series review to a new level, you can sign up for all 10 classes at a special price or we have limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.We have many other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected]. Hosted on Acast. See acast.com/privacy for more information.

With nine remaining bakers, the pressure is on to avoid the dreaded soggy bottom in Pies and Tarts week. The challenges being faced this week are: a double crusted fruit pie, egg custard tarts and a fiendish filo showstopper pie. Will their custards have the right amount of wobble? Will their fillings be flavourful? Does anyone besides Ali hate apple pie!? Join Sarah, Jane, Dan and Howard in our Season 4 throwback podcast as they discuss the pitfalls of pie week and wonder how much nutmeg is too much.The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be baking along with season 4 and teaching a virtual class of either the signature, the technical or even the showstopper challenge EVERY SUNDAY at 5pm UK from 5th March to 7th May. So, to take your enjoyment of our past series review to a new level, you can sign up for all 10 classes at a special price or we have limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.We have many other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected]. Hosted on Acast. See acast.com/privacy for more information.

It’s dessert week in the tent and Paul and Mary have set some custard-tastic challenges for the bakers this week: a trifle signature, a floating island technical and a petit four showstopper. Join Dan, Howard, Jane and Sarah for another series 4 throwback episode as they discuss the infamous Custardgate ‘scandal’ and find out where Mary Berry likes to spin her sugar. The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be baking along with season 4 and teaching a virtual class of either the signature, the technical or even the showstopper challenge EVERY SUNDAY at 5pm UK from 5th March to 7th May. So, to take your enjoyment of our past series review to a new level, you can sign up for all 10 classes at a special price or we have limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.We have many other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected]. Hosted on Acast. See acast.com/privacy for more information.

It's week two in the tent and the bakers are put to the test baking breadsticks, English muffins and decorative loaves. Under the watchful eyes of Paul and Mary, the bakers tackle bread week as they create their signature, technical and showstopper challenges and try not to crumb-le under the pressure. Join Sarah, Howard, Dan and Jane for another episode of The Bake Down's season 4 throwback as we discover who's bake was on the rise and who was toast.The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be baking along with season 4 and teaching a virtual class of either the signature, the technical or even the showstopper challenge EVERY SUNDAY at 5pm UK from 5th March to 7th May. So, to take your enjoyment of our past series review to a new level, you can sign up for all 10 classes at a special price or we have limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.We have many other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected]. Hosted on Acast. See acast.com/privacy for more information.

Let's start at the very beginning...cake week. 2013 saw a baker's dozen enter the tent for the first time and there was plenty of drama to go round with deflated angel food cakes, melting chocolate and lots of work for the tent paramedic! Join host Sarah and our trio of Bake Down panellists Jane Beedle, Dan Beasley-Harling and Howard Middleton to discuss the rises and falls of cake week from season four. The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be baking along with season 4 and teaching a virtual class of either the signature, the technical or even the showstopper challenge EVERY SUNDAY at 5pm UK from 5th March to 7th May. So, to take your enjoyment of our past series review to a new level, you can sign up for all 10 classes at a special price or we have limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.We have many other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected]. Hosted on Acast. See acast.com/privacy for more information.

The Bake Down is back but we bring you a little something special this year: we will be heading back to 2013 and reviewing The Great British Bake Off season 4 (or season 2 in the US.) We'll be reviewing each episode, week by week, and looking back at the brilliant bakes brough to us by the class of 2013. For this introductory episode, Bake Down host Sarah will be talking to Mr Custardgate himself, Howard Middleton and discussing applications, filming in the tent and being recognised as a TV star. Full episodes of The Bake Down will be brought to you every week, with Sarah, Howard and, of course, Jane Beedle and Dan Beasley-Harling to give their views on the 2013 season, ten years on.The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature, the technical or even the showstopper challenge EVERY SUNDAY at 5pm UK from 5th March to 7th May. So, to take your enjoyment of our past series review to a new level, you can sign up for all 10 classes at a special price or we have limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.We have many other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected]. Hosted on Acast. See acast.com/privacy for more information.

Happy New Year listeners! The first Bake Off of 2023 brings us some famous faces from seasons past: Chigs Parmar, Manon Lagreve, Anthony Amourdoux and Lottie Bedlow. The bakers are given some fantastic festive challenges to ring in the New Year: a savoury Wellington signature, a vegan Baked Alaska technical and a Buche de Noel entremets showstopper. Will they be able to relive their tent triumphs and banish their baking faux-pas of previous years? Join Dan, Howard, Jane and Sarah to beat the January Blues with another episode of The Bake Down.Remember here at Bake With A Legend we are still having great fun hosting regular online baking classes every weekend. We have many virtual classes on sale now for you to enjoy and learn from the comfort of your own home including brand new classes. The classes are great fun, intimate and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. Please check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected] Hosted on Acast. See acast.com/privacy for more information.

Merry Christmas everyone! The Bake Down Bunch are back with a special Christmas episode. It's time once again to induct 5 new celebrity bakers into the Bake Off tent, taking on a festive signature, technical and show-stopper to try and win the title of Christmas Star Baker 2022. This year, to mark the anniversary of Channel 4, we see entertainment icons Terry Christian, Claire Sweeney, Gaby Roslin, Miquita Oliver and Sir Tony Robinson take to their benches and attempt pastry, meringue and some rather oddly shaped baubles...Remember here at Bake With A Legend we are still having great fun hosting regular online baking classes every weekend. We have many virtual classes on sale now for you to enjoy and learn from the comfort of your own home including brand new classes. The classes are great fun, intimate and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. Please check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected] podcast is part of the Stripped Media podcast network. Hosted on Acast. See acast.com/privacy for more information.

***As mentioned at the start of the podcast we'd love you to join our free webinar on Saturday 26th November (9am PT / 11am CT / 12pm ET / 5pm UK.) The brilliant Dan Beasley Harling (GBBO series 9) will be teaching live from London, all the skills you need to master his delicious Pumkin Spice Whoopie Pies. Click here to sign up, it's completely free.***It's week 10 and our intrepid three final bakers have three final bakes to complete: a picnic signature, a summery technical and a worldly showstopper. With three such strong bakers left in the tent, it's going to be a tough final, so join Jane, Dan, Howard and Sarah as they discuss the final of Bake Off 2022.We are still having great fun hosting regular online baking classes every weekend and this year we are offering a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following each episode.We have over 35 other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.*** Hosted on Acast. See acast.com/privacy for more information.

The four remaining bakers try their hand at posh patisserie, making mini desserts, teetering tarts and a nutty showstopper spectacular. There will be wobbles, crumbles and overbaked biscuits, as Paul and Prue decide which of the Fab Four will make next week's final, and who will fall at the final hurdle. Join Jane, Howard, Dan and Sarah as they discuss the ups and downs of patisserie week and find out why circles are a difficult shape to master!We are still having great fun hosting regular online baking classes every weekend and this year we are offering a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following each episode.We have over 35 other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.*** Hosted on Acast. See acast.com/privacy for more information.

Our fantastic five face pastry in the tent this week with Paul and Prue keeping their beady eyes open for laminated layers and soggy bottoms! The bakers have to tackle a puff pastry signature, a fried pastry technical and a pie scene showstopper. Who will survive to the semi-finals and who will flake and crumble under the pressure? Join Howard, Jane, Dan and Sarah as they discuss pastry week and the mystery of the disappearing spring roll...We are still having great fun hosting regular online baking classes every weekend and this year we are offering a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following each episode.We have over 35 other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.*** Hosted on Acast. See acast.com/privacy for more information.

With the quarter finals only one week away, we enter the tent with our remaining six bakers to tackle the nail-biting world of custard: a frozen custard technical, a set custard showstopper and a sea of custard in the signature, surrounding an island of poached meringue…. or fried chicken! Join Jane, Dan, Howard and Sarah as they discuss this week's wobbles ask the question: “can you ever have too much custard?” We are still having great fun hosting regular online baking classes every weekend and this year we are offering a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following each episode.We have over 35 other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.*** Hosted on Acast. See acast.com/privacy for more information.

Only seven bakers remain in the tent as we experience Bake's Off's very first Halloween week. There's frights and delights as the bakers tackle Autumnal favourites with an apple cake signature, a hanging lantern showstopper and a technical guaranteed to leave you wanting S'more. So, join the terrifying trio: Jane, Dan and Howard, and Sarah, your ghostess with the mostest, as they discuss Halloween week.We are still having great fun hosting regular online baking classes every weekend and this year we are offering a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following each episode.We have over 35 other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.*** Hosted on Acast. See acast.com/privacy for more information.

Only 8 bakers remain in the tent as this week they tackle desserts: a steamy signature, a tart technical and moussey showstopper. It wasn't all sweetness and light though, as the bakers had to deal with stodgy puds, rubber jelly and the dreaded soggy bottom! Join Sarah, Dan, Howard and Jane as they discuss the ups and downs of dessert week and try to find out the precise nature of 'chinchilla cream'...We are still having great fun hosting regular online baking classes every weekend and this year we are offering a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following each episode.We have over 35 other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.*** Hosted on Acast. See acast.com/privacy for more information.

It's week 4 in the tent and we have the first of this season's international themes: Mexican week! The 10 remaining bakers brought their favourite Central American flavours to the gingham alter, as they were asked to bake Pan Dulces, Corn Tortilla Tacos and Tres Leches Cakes. With the potential of two eliminations looming and the promise of 'star baker' only a few challenges away, it was all to play for as the bakers brought all the sweet and spicy flavours to this week's competition. Join Howard, Dan, Jane and Sarah as they discuss Mexican week.We are still having great fun hosting regular online baking classes every weekend and this year we are offering a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following each episode.We have over 35 other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.*** Hosted on Acast. See acast.com/privacy for more information.

Bread week is here, and the bakers have been kneading, proving and rising under the watchful steely blue eyes of King of Bread, Paul Hollywood. Whether it’s crispy pizzas, fluffy pan au raisin or the show stopping Smörgåstårta, the remaining bakers were ready to roll up their sleeves and roll out their doughs. We hope you enjoy our bread week episode, and we’ll leave it up to you to decide if pineapple actually does belong on pizza!We are still having great fun hosting regular online baking classes every weekend and this year we are offering a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following each episode.We have over 35 other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected]. Hosted on Acast. See acast.com/privacy for more information.

Welcome back to The Bake Down! It’s biscuit week in the tent and this year gave us illusion Macaron signatures, Garibaldis for a technical challenge and spectacular biscuit masks in the showstopper. We had a new star baker and another sad exit as well as a double handshake. Join Sarah alongside former contestants Dan, Jane and Howard as they see which way the cookie crumbles as they discuss biscuit week. Remember to send us your questions each week to [email protected] and we'll get through as many as we can.We are still having great fun hosting regular online baking classes every weekend and this year we are offering a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following each episode. We have over 35 other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected]. Hosted on Acast. See acast.com/privacy for more information.

***As mentioned at the start of the podcast we'd love you to join our free webinar this Saturday (9am PT / 11am CT / 12pm ET / 5pm UK) in memory of Her Majesty, the late Queen, Elizabeth II. The brilliant Howard Middleton (GBBO series 4) will be teaching live from Sheffield, UK all the skills you need to master his delicious Chocolate Tiffin, a treat believed to be a favourite of Her Majesty. Click here to sign up, it's completely free.***Thirteen may be unlucky for some, but not for us - Bake Off is back with its 13th season and you know what that means, The Bake Down is back too! We join the King of bread Paul Hollywood, the Queen of Puddings Prue Leith and Court Jesters Matt and Noel as we welcome 12 new bakers into the famous tent.  This year, the contestants are bringing their home flavours to the gingham alter: from Sweden to Libya, from Scotland to Malaysia, we can’t wait to see what delicious bakes this year will bring.Bake With A Legend's Sarah Taylor is joined by Bake Off legends Jane Beedle and Dan Beasley Harling to assess the first week of the new series. Send us your questions each week to [email protected] and we'll get through as many as we can.We still having great fun hosting regular online baking classes every weekend and this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can sign up for all 10 classes at a special price. At the time of putting out this podcast, we have three of these packages left. Click here for more information and to sign up.We have over 25 other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected]. Hosted on Acast. See acast.com/privacy for more information.

Hurrah! It's back again! Bake Off returns in the UK on 13th September and we hope we'll be your perfect accompaniment to the new series.Founder of Bake With A Legend Josh Landy is joined by Bake Off legends Jane Beedle and Dan Beasley Harling to assess our new dozen as we try to work out who the potential winners could be from the limited biographies and photographs that are shared ahead of the show! Send us your questions each week to [email protected] and we'll get through as many as we can.The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can sign up for all 10 classes at a special price or we have very limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.We have over 20 other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected]. Hosted on Acast. See acast.com/privacy for more information.

Happy New Year to all of our listeners, we wish you all the best for 2022!As always the founder of Bake With A Legend Josh Landy was joined by Bake Off legends Howard Middleton, Jane Beedle and Dan Beasley Harling to reflect on a wonderful New Year Special, where four stars from former series returned, with Kim Joy, Rowan, Hermine and Jon all back looking for bake off glory in the famous tent, as they made Decadent Buns, a Vaselopita and an enchanting biscuit winters scene. Remember here at Bake With A Legend we are still having great fun hosting regular online baking classes every weekend. We currently have over 45 virtual classes on sale now for you to enjoy and learn from the comfort of your own home including loads of brand new classes. The classes are great fun, intimate and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. Please check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected] podcast is part of the Stripped Media podcast network. Hosted on Acast. See acast.com/privacy for more information.

Merry Christmas to all of our listeners! We hope you had a wonderful day celebrating! As always the founder of Bake With A Legend Josh Landy was joined by Bake Off legends Howard Middleton, Jane Beedle and Dan Beasley Harling to reflect on a wonderful Christmas Special, where four stars from the hit British TV Series 'It's a Sin' battled it out for bake off glory in the famous tent. We reflected on a leftover Christmas Dinner Pie, a chocolate Yule Log and a glorious Christmas Tree Showstopper. Remember here at Bake With A Legend we are still having great fun hosting regular online baking classes every weekend. We currently have over 45 virtual classes on sale now for you to enjoy and learn from the comfort of your own home including loads of brand new classes. The classes are great fun, intimate and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. Please check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected] podcast is part of the Stripped Media podcast network. Hosted on Acast. See acast.com/privacy for more information.

As always the founder of Bake With A Legend Josh Landy was joined by Bake Off legends Howard Middleton, Jane Beedle and Dan Beasley Harling to reflect on carrot cakes, Belgian buns and a mad hatters tea party for a final that was too close to call until the end. We've loved doing the podcast for this year and we'll aim to be back for the festive specials.We’re so sad that Bake Off is over for another year, but to celebrate we’re holding a free webinar with Howard Middleton this Sunday 28th November at 3.30pm UK (10.30am ET), where Howard is going to teach you how to make his delicious Victoria Sponge in a short hour class that’ll give you a flavour of what to expect in a full online class with us. We’ll no doubt be reflecting on the 2021 Bake Off Series too. Sign up here to take part.Remember here at Bake With A Legend we are still having great fun hosting regular online baking classes every weekend. We currently have over 40 virtual classes on sale now for you to enjoy and learn from the comfort of your own home including loads of brilliant festive options. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. Please check out our online baking classes on our website. If you're thinking of a virtual Christmas Party we'd love to hear from you too!*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected] podcast is part of the Stripped Media podcast network. Hosted on Acast. See acast.com/privacy for more information.

WHAT. AN. EPISODE. If you're after brilliant baking, handshakes everywhere you look and drama until the final moments - then you simply couldn't have asked for more than what was served up in the tent for a memorable semi-final.As always the founder of Bake With A Legend Josh Landy was joined by Bake Off legends Howard Middleton, Jane Beedle and Dan Beasley Harling to reflect on how our remaining bakers fared and ultimately in an episode worthy of a final, it was almost unfair that anyone had to leave.We’re sad that Bake Off is coming to an end for another year, but to celebrate we’re going to be holding a free webinar with Howard Middleton on Sunday 28th November at 3.30pm UK, where Howard is going to teach you how to make his delicious Victoria Sponge in a short hour class that’ll give you a flavour of what to expect in a full online class with us. We’ll no doubt be reflecting on the 2021 Bake Off Series too. Sign up here to take part.Remember here at Bake With A Legend we are still having great fun hosting regular online baking classes every weekend. We currently have over 30 virtual classes on sale now for you to enjoy and learn from the comfort of your own home including loads of brilliant festive options. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. Please check out our online baking classes on our website. If you're thinking of a virtual Christmas Party we'd love to hear from you too!*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected] podcast is part of the Stripped Media podcast network. Hosted on Acast. See acast.com/privacy for more information.

The arrival of 'free from' week brought with it more cries of 'all about survival' as our final five bakers entered the tent, with identical dairy free ice cream sandwiches, vegan sausage rolls and a gluten free celebration cake all on the agenda for those that wished to advance to a semi-final. As always the founder of Bake With A Legend Josh Landy was joined by Bake Off legends Howard Middleton, Jane Beedle and Dan Beasley Harling to reflect on how our remaining bakers fared in this quarter-final. Remember here at Bake With A Legend we are still having great fun hosting regular online baking classes every weekend. We currently have over 30 virtual classes on sale now for you to enjoy and learn from the comfort of your own home including loads of brilliant festive options. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. Please check out our online baking classes on our website. If you're thinking of a virtual Christmas Party we'd love to hear from you too!*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected] podcast is part of the Stripped Media podcast network. Hosted on Acast. See acast.com/privacy for more information.

Welcome back fans of the Bake Down, it's a pleasure to have you with us once again, as we react to Caramel Week, which included a sharing sized caramel tart and most excitingly of all - a chance to see how to make your very own Twix bar - except they couldn't mention it was a Twix bar, we just had to listen to Matt refer to how it may usually belong in a golden wrapper! As always the founder of Bake With A Legend Josh Landy is joined by Bake Off legends Howard Middleton, Jane Beedle and Dan Beasley Harling to reflect on how our half dozen remaining bakers fared as we near the business end of the series.Remember here at Bake With A Legend we are still having great fun hosting regular online baking classes every weekend. We currently have 30 virtual classes on sale now for you to enjoy and learn from the comfort of your own home including loads of brilliant festive options. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. Please check out our online baking classes on our website. If you're thinking of a virtual Christmas Party we'd love to hear from you too!*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected] podcast is part of the Stripped Media podcast network. Hosted on Acast. See acast.com/privacy for more information.

Roll up, roll up, get your innuendo bingo cards ready after perhaps the most innuendo laden episode in Great British Bake Off History as our seven bakers were tasked with making some perfect pastry to keep themselves in contention of the ultimate prize.Founder of Bake With A Legend Josh Landy is joined by Bake Off legends Howard Middleton, Jane Beedle and Dan Beasley Harling to reflect on some lovely chouxnuts, baklava and terrine pies, as seven became six in the hallowed tent.Remember here at Bake With A Legend we are still having great fun hosting regular online baking classes every weekend. We currently have 30 virtual classes on sale now for you to enjoy and learn from the comfort of your own home including loads of brilliant festive options. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. Please check out our online baking classes on our website. If you're thinking of a virtual Christmas Party we'd love to hear from you too!*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected] podcast is part of the Stripped Media podcast network. Hosted on Acast. See acast.com/privacy for more information.

Once again the founder of Bake With A Legend Josh Landy is joined by Bake Off legends Howard Middleton, Jane Beedle and Dan Beasley Harling to reflect on the first ever German week, where it should have been home advantage for Jurgen!So excited were we about German week, that we've decided to run a FREE webinar this Sunday, 24th October, at 3.30pm UK where Dan is going to be teaching Eisenbahner - railway biscuits! These traditional German biscuits are made to resemble railway sleepers, which is where they get their unusual name. They are surprisingly simple to make, and can be easily adapted to your choice of flavours! You need to register here if you want to join us and tell everyone else who you think will love it!This week, the bakers in the tent were asked to make some German biscuits to kick off this week with the signature, whilst even pronouncing the technical challenge - Prinzregententorte - was going to be difficult enough never mind making a two tiered yeast leavened cake for a showstopper! What a week it was and Jane felt, the most enjoyable of the series so far and you'll hear how positive she was!Remember here at Bake With A Legend we are still having great fun hosting regular online baking classes every weekend. We currently have 25 virtual classes on sale now for you to enjoy and learn from the comfort of your own home including lots of festive classes. They are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. Please check out our online baking classes on our website. If you're thinking of a virtual Christmas Party we'd love to hear from you too!*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected] podcast is part of the Stripped Media podcast network. Hosted on Acast. See acast.com/privacy for more information.

Once again the founder of Bake With A Legend Josh Landy is joined by Bake Off legends Howard Middleton, Jane Beedle and Dan Beasley Harling to reflect on dessert week, where we ended up with as many disasters as we did successes. Could our bakers make a promising Pavlova and what about their stupendous sticky toffee puddings... surely none of them would forget to put their flour... oh. Never mind. For the showstopper, they were asked to make brilliant jaconde desserts with varying success. Remember here at Bake With A Legend is that we are still having great fun hosting regular online baking classes every weekend. We currently have 20 virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. Please check out our online baking classes on our website. If you're thinking of a virtual Christmas Party we'd love to hear from you too! *** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected] podcast is part of the Stripped Media podcast network. Hosted on Acast. See acast.com/privacy for more information.

Once again the founder of Bake With A Legend Josh Landy is joined by Bake Off legends Howard Middleton, Jane Beedle and Dan Beasley Harling to reflect on bread week, where Lizzie was on hand with more surreal animal related stories to keep us entertained! Could our bakers make a stunning Focaccia and what about their ciabatta breadsticks - one so deserving the bread master himself Paul Hollywood extended his hand for a rare handshake! For the showstopper, they were asked to make something brilliant out of milk bread and boy did we see some impressive bakes! Remember here at Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend. We currently have 20 virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. We are planning on reviewing the upcoming series for you as well! Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected] podcast is part of the Stripped Media podcast network. Hosted on Acast. See acast.com/privacy for more information.

Once again the founder of Bake With A Legend Josh Landy is joined by Bake Off legends Howard Middleton, Jane Beedle and Dan Beasley Harling to reflect on biscuit week as Series 12 continued with a superb episode of baking entertainment. We saw some wonderful Brandy Snaps created before the bakers were asked to make some Jammie Dodgers, albeit it seemed they weren't allowed to call them that! Childhood toys were then turned into showstoppers some breathtaking results! Remember here at Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend. We currently have 20 virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. We are planning on reviewing the upcoming series for you as well! Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected] podcast is part of the Stripped Media podcast network. Hosted on Acast. See acast.com/privacy for more information.

The wait is no more, as Paul, Prue, Matt and Noel were back on our screens to kick us off with what we're certain will be ten joyous weeks of baking. Fair to say we had a real mix of baking going on in the tent, but from 19 year old Freya to 70 year old Maggie, there's a wonderful cross section of British society represented and everyone will no doubt soon have their favourites - we all do.Founder of Bake With A Legend Josh Landy is joined by Bake Off legends Howard Middleton, Jane Beedle and Dan Beasley Harling to reflect on cake week as Series 12 got off to a flyer with some brilliant personalities as the episode saw great humour and all the drama we love to see in the Tent.Here at Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode, starting with Jane teaching Malt Loaf on Sunday. So, to take your enjoyment of the series to a new level, you can sign up for all 10 classes at a special price or you can sign up class by class. Places are limited! Click here for more information and to sign up.We of course have over 20 other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. We are planning on reviewing the upcoming series for you as well! Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected] podcast is part of the Stripped Media podcast network. Hosted on Acast. See acast.com/privacy for more information.

Hurrah! It's back again to save us! Bake Off returns in the UK on 21st September and on Netflix on 24th September and we hope we'll be your perfect accompaniment to the new series, as once again Hollywood and his gang entered a COVID bubble so that we could all enjoy the big show and we'll be here to reflect on it each week!Founder of Bake With A Legend Josh Landy is joined by Bake Off legends Howard Middleton and Dan Beasley Harling to assess our new dozen as we try to work out who the potential winners could be from the limited biographies and photographs that are shared ahead of the show! The big news from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can sign up for all 10 classes at a special price or you can sign up class by class. Places are limited! Click here for more information and to sign up. We of course have over 15 other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. We are planning on reviewing the upcoming series for you as well! Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected] podcast is part of the Stripped Media podcast network. Hosted on Acast. See acast.com/privacy for more information.

Hurrah! Four more celebrities arrived in the tent ready to impress Paul and Prue as TV presenter Anneka Rice, comedian John Bishop, pop star Nadine Coyle and wheelchair basketball player and TV presenter Ade Adepitan were ready to bake. They attempted decorative choux buns in the Signature before tackling financiers in the Technical and for their third and final challenge, they had to create a showstopping chocolate cake that represents something from their bucket list.This special series is of course being aired to raise money for Stand Up To Cancer, and thank you to all of those who attended our free webinar last week with Jane Beedle and donated here to help us raise over £1,400. We have loads of online classes every weekend for you to join us at, so there's something for everyone and we really hope to see many of you again with us online. Upcoming classes include Croissants with Rosie Brandreth, Ian Cumming's Charlotte Royal, Howard Middleton's Apple Strudel and Pretzels + Soda Bread with Dan Beasley Harling. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.The podcast will be back for the next series of The Great British Bake Off and remember we'd love to hear from you - so email us with your questions or opinions to [email protected]. Also, please tell all your friends about the podcast!*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.*** Hosted on Acast. See acast.com/privacy for more information.

Hurrah! Four more celebrities arrived in the tent ready to impress Paul and Prue as YouTube Sensation KSI, Popstar Jade Thirlwall, Comedian Katherine Ryan and TV Presenter Stacey Dooley battle it out for the coveted Star Baker apron. There were some rather questionable baking in another fantastic celebrity episode. This special series is of course being aired to raise money for Stand Up To Cancer, and if you'd like to join us in supporting this important cause then you can donate here. We are holding a FREE Easter Webinar bake-along with Jane Beedle this Saturday, April 3rd at 4.30pm UK (8.30am PT / 11.30am ET) where Jane will show you how to bake Chocolate and Banana Galette, with an 'Easter Egg' No Churn Ice-Cream. It's free but you need to register and we are encouraging donations to Stand Up To Cancer.We have loads of online classes every weekend for you to join us at, so there's something for everyone and we really hope to see many of you again with us online. Upcoming classes include Croissants with Rosie Brandreth, Ian's Carrot Cake, Dan's Creme Egg Macarons, Howard's Apple Strudel and Pretzels + Soda Bread with Dan Beasley Harling. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.The podcast will be back next week and remember we'd love to hear from you - so email us with your questions or opinions to [email protected]. Also, please tell all your friends about the podcast!*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.*** Hosted on Acast. See acast.com/privacy for more information.

Hurrah! Four more celebrities battling it out on our screens as rapper Dizzee Rascal, artist Philippa Perry, actor Reece Shearsmith and radio presenter Nick Grimshaw battle it out for the coveted Star Baker apron and incredibly we even saw a handshake this week!This series is of course being aired to raise money for Stand Up To Cancer, and if you'd like to join us in supporting this important cause then you can donate here. We are holding a FREE Easter Webinar bake-along with Jane Beedle on April 3rd at 4.30pm UK (8.30am PT / 11.30am ET) where Jane will show you how to bake Chocolate and Banana Galette, with an 'Easter Egg' No Churn Ice-Cream. It's free but you need to register and we are encouraging donations to Stand Up To Cancer.We have loads of online classes every weekend for you to join us at, so there's something for everyone and we really hope to see many of you again with us online. Upcoming classes include Croissants with Rosie Brandreth, Ian's Carrot Cake, Sticky Toffee Pudding with Andrew, Howard's Hot Cross Buns and Pretzels + Soda Bread with Dan Beasley Harling. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.The podcast will be back next week and remember we'd love to hear from you - so email us with your questions or opinions to [email protected]. Also, please tell all your friends about the podcast!*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***This podcast is part of the Stripped Media podcast network. Hosted on Acast. See acast.com/privacy for more information.

The Tent swing open for four more celebrities arrived ready to show their baking credentials. James McAvoy, Anne-Marie, David Baddiel and Dame Kelly Holmes make signature decorative tarts, a savoury technical, and brought out their spirit animals in cake form in the showstopper!As ever, Bake Off legends Howard Middleton and Jane Beedle were on hand to give their expert opinion, as our new host Emily returned alongside special guest former finalist Ian Cumming. This series is of course being aired to raise money for Stand Up To Cancer, and if you'd like to join us in supporting this important cause then you can donate here. We'll be doing an Easter Webinar with Jane Beedle on April 3rd to support the charity and they'll be more details on that to come next week.We are holding multiple online classes every weekend for you to join us at, so there's something for everyone and we really hope to see many of you again with us online. Upcoming classes include Croissants with Rosie Brandreth, Sausage Rolls with Howard, Sticky Toffee Pudding with Andrew, Carrot Cake with Ian Cumming and Pretzels + Soda Bread with Dan Beasley Harling. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.The podcast will be back next week and remember we'd love to hear from you - so email us with your questions or opinions to [email protected]. Also, please tell all your friends about the podcast!*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***This podcast is part of the Stripped Media podcast network. Hosted on Acast. See acast.com/privacy for more information.

Hurrah! The Tent has reopened once more as four celebrities found themselves behind the most famous of baking benches. Sci-Fi star Daisy Ridley joined comedian Rob Beckett, Bake Off Professionals host Tom Allen and X-Factor winner Alexandra Burke to put themselves through their baking paces. As ever, Bake Off legends Howard Middleton and Jane Beedle were on hand to give their expert opinion, as our new host Emily stepped into the hot seat.This series is of course being aired to raise money for Stand Up To Cancer, and if you'd like to join us in supporting this important cause then you can donate here. We'll be doing an Easter Webinar with Jane Beedle on April 3rd to support the charity and they'll be more details on that to come.Since our last podcast we have been holding around eight online classes every weekend for you to join us at, so there's something for everyone and we really hope to see many of you again with us online. Upcoming classes include Croissants with Rosie Brandreth, Sausage Rolls with Howard, Sticky Toffee Pudding with Andrew, Carrot Cake with Ian Cumming and Pretzels + Soda Bread with Dan Beasley Harling. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.Don't forget we also have a free webinar with Rosie Brandreth making her brilliant Burnt Basque Cheesecakes to celebrate Mothers Day on Sunday 14th March at 4.30pm UK - you do need to register if you want to join us - click here. The podcast will be back next week and remember we'd love to hear from you - so email us with your questions or opinions to [email protected]. Also, please tell all your friends about the podcast!*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***This podcast is part of the Stripped Media podcast network. Hosted on Acast. See acast.com/privacy for more information.

Happy New Year! Just when you thought it was over for us until Summer 2021, it wasn't... as Bake Off was back with two special episodes over Christmas and New Year. Josh, Howard and Jane couldn't let the episodes pass without comment, so got together to reflect on the second special episode which aired in the UK on Sunday 3rd January 2021.It saw a return to the tent for Helena, Rahul, Henry and Nancy and despite none of the quad being strangers to the tent, nerves were clearly there as they sought to impress once more making crumble, Bao buns and a showstopper to celebrate their 21st birthdays. You'll hear what the trio thought about the episode and a bizarre anecdote from Howard about Rahul that we can't quite believe we've never heard before.We are continuing to have great fun hosting online baking classes for fans from all around the world and more classes go on sale every week. Whether you'd like to learn how to make a Craquelin with Dan, Charlotte Royal with Ian or Pork Pie with Howard, you can check out our latest online baking classes on our website. Classes start at 5pm or 8pm UK time on Saturday and Sunday to accommodate bakers from around the world, in particular our many friends from the USA. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. Also, perhaps you're missing your work colleagues or friends and thinking about how you can have a fun activity during these difficult times and a private online event with us is the perfect answer. Head over to our website learn more about our virtual events.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***This podcast is part of the Stripped Media podcast network. Hosted on Acast. See acast.com/privacy for more information.

*** After the success of our first free webinar, Dan Beasley Harling will be leading another one on Sunday 6th December at 6pm London time, teaching you how to make the perfect scone with chantilly cream, so you can bake along with us for around an hour to give you a flavour of what a class with us entails! You do have to register if you want to attend that but it's absolutely free - click here to sign up if you’d like to attend.As you know, we absolutely loved Bake Off 2020 and to celebrate the end of the series, we held a special live webinar, from which this podcast is recorded. Joining Jane, Howard and Josh this week was the one and only Dan Beasley Harling to reflect on a tight final and field questions that included questions on everything from British Culture to the perfect mince pie... and of course everything Bake Off.We are having great fun hosting online baking classes for fans from all around the world and more classes have gone up on sale every week. Whether you'd like to learn how to make a Battenberg Cake with Dan or a Luxury Banoffee Pie with Howard, you can check out our latest online baking classes on our website. Classes start at 5pm or 8pm UK time on Saturday and Sunday to accommodate bakers from around the world, in particular our many friends from the USA. Our gift vouchers are the perfect Christmas Gift! The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off.Also, perhaps you're missing your work colleagues or friends and thinking about how you can have a fun activity during these difficult times and a private online event with us is the perfect answer and we're looking forward to hosting plenty of Virtual Christmas Parties! Head over to our website learn more about our virtual events.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***This podcast is part of the Stripped Media podcast network. Hosted on Acast. See acast.com/privacy for more information.

Well, what can you say! Ten fantastic episodes, 30 tremendous bakes, 12 contestants whittled down to three for this weeks final and one crowned the Bake Off Champion. I hope you’ve enjoyed watching this series as much as we’ve enjoyed making this podcast for you to listen to. We'll have one more episode next week which will be a recording from our live webinar this Saturday. Joining Jane, Howard and Josh this week was former finalist Ian Cumming to reflect on a final we all struggled to call right until the end. Whilst we are sad the series is coming to an end, we’re going to be celebrating with a special online event this Saturday, 28th November and we hope you'll join us.Dan Beasley Harling will be leading a free webinar teaching you how to make the perfect scone with chantilly cream, so you can bake along with us for around an hour at 7.30pm to give you a little flavour of what a class with us entails and then at 8.45pm, Dan will be joined by Howard and Jane where we’ll all reflect on the 2020 Series of Bake Off and we'll take your questions. You do have to register if you want to attend that but it's absolutely free - click here to sign up if you’d like to attend.We are having great fun hosting online baking classes for fans from all around the world and more classes have gone up on sale every week. Whether you'd like to learn how to make a Christmas Pastry Tree with Jane or a Luxury Banoffee Pie with Howard, you can check out our latest online baking classes on our website. Classes tend to start at 5pm or 8pm UK time on Saturday and Sunday to accommodate bakers from around the world, in particular our many friends from the USA. They're great fun and if you use the code PODCAST at checkout you'll get 10% off.Also, perhaps you're missing your work colleagues or friends and thinking about how you can have a fun activity during these difficult times and a private online event with us is the perfect answer and we're looking forward to hosting plenty of Virtual Christmas Parties! Head over to our website learn more about our virtual events.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***This podcast is part of the Stripped Media podcast network. Hosted on Acast. See acast.com/privacy for more information.

We had all sorts of mess, plenty of perfection and ultimately one baker who we thought would excel at patisserie heading home at the penultimate hurdle as we saw our final four made Savarin, Cornucopia and a Cube Cake. We digest a week of mixed fortunes as two bakers excelled towards the final which seems hard to call.Whilst we are sad the series is coming to an end, we’re going to be celebrating with a special online event on Saturday 28th November 2020 and we hope you'll join us. Firstly, Dan Beasley Harling will be leading a free webinar teaching you how to make the perfect scone, so you can bake along with us for around an hour at 7.30pm to give you a little flavour of what a class with us entails and then at 8.45pm, Dan will be joined by Howard and Jane where we’ll all reflect on the 2020 Series of Bake Off and we'll take your questions. You do have to register if you want to attend that but it's absolutely free - click here to sign up if you’d like to attend.Josh, Jane, Howard and Dan recorded this podcast remotely via Zoom. We'd like your questions and comments to keep us going. Hit us up at [email protected] and we'll read out your comments on the upcoming episodes.We are having great fun hosting online baking classes for fans from all around the world and more classes have gone up on sale every week. Whether you'd like to learn how to make a Gingerbread Cheescake with Howard or a Buche De Noel with Dan, you can check out our latest online baking classes on our website. Classes tend to start at 5pm or 8pm UK time on Saturday and Sunday to accommodate bakers from around the world, in particular our many friends from the USA. They're great fun and if you use the code PODCAST at checkout you'll get 10% off.Also, perhaps you're missing your work colleagues or friends and thinking about how you can have a fun activity during these difficult times and a private online event with us is the perfect answer! We're also starting to book in Christmas Parties! Head over to our website learn more about our virtual events.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***This podcast is part of the Stripped Media podcast network. Hosted on Acast. See acast.com/privacy for more information.

The Quarter-Final saw a familiar theme as dessert week returned as five became four in the Great British Bake Off Tent.We saw the bakers creating 12 mini cheesecakes for the signature before being largely unsuccessful in making two sussex ponds for the technical challenge, which were, in the main, ironically pond like, by the time they were being judged. The showstopper was the undoubted highlight which saw some incredible bakes, utilising jelly in such beautiful ways, several of which were worthy of a final never mind a quarter-final. Josh, Jane, Howard and Ian Cumming recorded this podcast remotely via Zoom. We'd like your questions and comments to keep us going. Hit us up at [email protected] and we'll read out your comments on the upcoming episodes.We are having great fun hosting online baking classes for fans from all around the world and more classes have gone up on sale every week. Whether you'd like to learn how to make custard creams and fig rolls with Howard, macarons with Dan and so much more, check out our latest online baking classes on our website. Classes tend to start at 5pm or 8pm UK time on Saturday and Sunday to accommodate bakers from around the world, in particular our many friends from the USA. They're great fun and if you use the code PODCAST at checkout you'll get 10% off.Also, perhaps you're missing your work colleagues or friends and thinking about how you can have a fun activity during these difficult times and a private online event with us is the perfect answer! We're also starting to book in Christmas Parties! Head over to our website learn more about our virtual events.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***This podcast is part of the Stripped Media podcast network. Hosted on Acast. See acast.com/privacy for more information.

The 7th week of Bake Off 2020 left Howard feeling a little uncertain as to quite how '1980s' it was really was, but after making a quiche, some finger doughnuts and an ice cream cake, we can't deny we were in need of eating something sweet as we watched Hermine become the seventh different star baker in as many weeks.We saw Laura forget to turn on a button which almost saw her bid farewell to the tent, but in the end it was Lottie's cassette tape that wasn't functioning properly as the star baker from just a week ago was given her marching orders, leaving us with five bakers for our quarter-final. Josh, Jane, Howard and Dan Beasley Harling recorded this podcast remotely via Zoom. We'd like your questions and comments to keep us going. Hit us up at [email protected] and we'll read out your comments on the upcoming episodes.We are having great fun hosting online baking classes for fans from all around the world and more classes have gone up on sale every week. Whether you'd like to learn how to make pasteis de nata, florentines, a profiterole stack, macarons or so much more, check out our latest online baking classes on our website. Classes tend to start at 5pm UK on Saturday and Sunday to accommodate bakers from around the world, in particular our many friends from the USA. They're great fun and if you use the code PODCAST at checkout you'll get 10% off.Also, perhaps you're missing your work colleagues or friends and thinking about how you can have a fun activity during these difficult times and a private online event with us is the perfect answer! We're also starting to book in Christmas Parties! Head over to our website learn more about our virtual events.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***This podcast is part of the Stripped Media podcast network. Hosted on Acast. See acast.com/privacy for more information.

The newly themed Japanese Week started off with a challenge to make eight soft delicious steamed buns... and considering they were asked to make buns, there weren't enough bun related jokes really. Prue wanted them to melt in the mouth whilst Paul was more concerned that they were exactly to his taste as he mistakenly took the tent for a restaurant. Then it was a case of turning to a Macha crepe cake for the technical challenge, where Paul warned us that the layers had to be very thin to ensure enough mixture to get 11 layers... and guess what, not everyone got enough layers whilst Dave got confused between a crescent and a circle for his decoration. Meanwhile, Laura claimed she may as well eat grass, such was her disdain for macha.For the showstopper, the bakers were told to make a Kawaii cake (we also had to google it). They were told to make it cute and by and large they did. Well Hermine didn't necessarily, but there you go. She survived, whilst poor old Mark made a cake so dry Paul almost called it unedible, but by telling us it was nearly unedible, he basically told us it was really and then Mark was sent packing, whilst Lottie became the sixth different contestant to be star baker in six weeks.Josh, Jane and Howard recorded this podcast remotely via Zoom. We'd like your questions and comments to keep us going. Hit us up at [email protected] and we'll read out your comments on the upcoming episodes.We are having great fun hosting online baking classes for fans from all around the world and more classes have gone up on sale every week. Whether you'd like to learn how to make pasteis de nata, florentines, a profiterole stack, macarons or so much more, check out our latest online baking classes on our website. Classes tend to start at 5pm UK on Saturday and Sunday to accommodate bakers from around the world, in particular our many friends from the USA. They're great fun and if you use the code PODCAST at checkout you'll get 10% off.Also, perhaps you're missing your work colleagues or friends and thinking about how you can have a fun activity during these difficult times and a private online event with us is the perfect answer! We're also starting to book in Christmas Parties! Head over to our website learn more about online baking classes.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***This podcast is part of the Stripped Media podcast network. Hosted on Acast. See acast.com/privacy for more information.