Hard to digest: we still live in Fast Food Nation
Twenty-five years after I revealed the practices of the industrial food giants, the profits – and dangers – of mass producing meat and milk have only grown Written and read by Eric Schlosser
January 12, 202638m 4sExplicit
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Show Notes
Twenty-five years after I revealed the practices of the industrial food giants, the profits – and dangers – of mass producing meat and milk have only grown Written and read by Eric Schlosser. Help support our independent journalism at <a href="https://www.theguardian.com/longreadpod">theguardian.com/longreadpod</a>
Topics
Fast foodFoodBird fluHealthFarmingEnvironmentSocietyWorld news