Best of 2024 … so far: Hippy, capitalist, guru, grocer: the forgotten genius who changed British food
From January: Nicholas Saunders was a counterculture pioneer with an endless stream of quixotic schemes and a yearning to spread knowledge – but his true legacy is a total remaking of the way Britain eats. By Jonathan Nunn
August 9, 202450m 26sExplicit
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Show Notes
Every Friday in August we will publish some of our favourite audio long reads of 2024, in case you missed them, with an introduction from the editorial team to explain why we’ve chosen it. This week, from January: Nicholas Saunders was a counterculture pioneer with an endless stream of quixotic schemes and a yearning to spread knowledge – but his true legacy is a total remaking of the way Britain eats. By Jonathan Nunn. Help support our independent journalism at <a href="https://www.theguardian.com/longreadpod">theguardian.com/longreadpod</a>
Topics
FoodCoffeeCheeseHealth & wellbeingFood & drink industryOrganics