Ep. 73: I’d rather be famous – Naked & Famous (and introducing Riffy-Do)
The Art of Drinking with Join Jules and Your Favorite Uncle · Redd Rock Music, LLC
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Show Notes
There seems to be a resurgence of Yellow Chartreuse on store shelves and we take advantage of it! In this episode, we delve into a unique recipe featuring Jules' holy trinity of Yellow Chartreuse, Aperol, and Mezcal. Join us as Brad takes us through the traditional recipie of the Naked & Famous, with history, and Jules crafts her riff using coconut fat washed Aperol and names the cocktail on the fly. Ocantrell00 poses the thought-provoking question: "How does cocktail history influence your approach to creating and enjoying the drink?", and we answer.s.
Naked & Famous Recipe:
In your Boston, tin on tin 28 / 18oz shaker
Add to the large cup
- ¾ oz Mezcal – Vamanos Reindo for me, Del Maguey Chichicapa for you big bucks
- ¾ oz Yello Chartreuse
- ¾ oz Aperol
- ¾ oz Freshly squeezed lime juice\
Double strain into your coupe glass
Riffy-Do Recipe:
In your Boston, tin on tin 28 / 18oz shaker
Add to the large cup
- 1/2 ounce mezcal (preferably Del Maguey Chichicapa)
- ½ oz jamaican rum
- 3/4 ounce Aperol infused with coconut
- 3/4 ounce yellow Chartreuse
- 3/4 ounce lime juice, freshly squeezed
- Egg white hehehehe
Double strain into your coupe glass. Garnish with lime wheel
Get Featured Question: @Ocantrell00 - How does the cocktail history influence your approach to creating and enjoying the drink?
The Art of Drinking
Jules
IG: @join_jules
TikTok: @join_jules
Website (and youtube episodes): joinjules.com
Brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
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