Ep. 7: Whatcha’ batching about? - Fish House Punch and batched-n-clarified Last Word
The Art of Drinking with Join Jules and Your Favorite Uncle · Redd Rock Music, LLC
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Show Notes
Considered to be America’s “first punch”, the history of the Fish House Punch is as delicious as it is interesting. Speaking of interesting, Jules goes off the rails and makes a clarified batched Last Word. Zany times ahead.
Fish House Punch (serves 25 or 12 if they are thirsty)
Jamaican Amber Rum (Plantation is a favorite)
Cognac
Peach Brandy
Water
Lemons
Sugar
Measuring cups
Punch bowl or bucket!
Punch glasses
Block of ice
Boat oar (optional)
Clarified Last Word (serves 4)
Green Chartreuse
Gin
Maraschino liqueur
Whole milk
Limes
Citrus squeezer
Jigger
Glass jars
Strainer
Coffee filters, or paper towels
Strainer
Clear ice
Rocks glass
Bar spoon
Tip: When batching cocktails, unless the recipe calls for more than 5, you need to pay attention to taste as citrus and sugar seem to become more intense when making 6 or more at once. If you don’t have the time to experiment, just make and batch your cocktails into groups of 5 and bottle them up.
Batching cocktails, ratios, when to add bubbles, when to add ice
The Art of Drinking
Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Brad
IG: @cigarsnvino
This is a Redd Rock Music Podcast
IG: @reddrockmusic
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