Ep. 52: Eggnog - so good, it might start (another) riot
The Art of Drinking with Join Jules and Your Favorite Uncle · Redd Rock Music, LLC
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Show Notes
Just in time for the holidays, EGGNOG y’all! This week Brad takes us through his boozy eggnog recipe and the (interesting) history behind the beverage. Jules puts a spin on the White Russian by adding eggnog and it delivers. Stick around for tips to spruce up your holiday drinks.
(Killer) Eggnog Recipe for about 12 servings
1 lbs of sugar
6 eggs
16oz Bourbon
8oz Jamaican rum
8oz Cognac
24oz heavy cream
16oz Whole Milk
- Separate eggs into 2 mixing bowls
- Beat yolks with sugar so they are smooth - hand mixer is a good friend here
- Slowly stir in bourbon and rum into yolk mixture and chill for 2 to 3 hours
- Stir in milk, cream, and cognac
- Beat egg white to peaks and fold into mixture
- Back in the fridge or in your belly
Garnish with grated nutmeg when serving
Eggnog White Russian, for those who want to elevate their nog sipping
1.5 oz vanilla vodka
1 oz coffee liqueur
1/2 oz amaretto liqueur
Eggnog, froth to top
- In a glass with a large cube add vodka, coffee liqueur, and amaretto
- Stir to chill ingredients
- In shaker tin or mixing glass, add 2 oz of eggnog and froth with hand frother or dry shake
- Top drink with frothed eggnog
- Garnish with fresh cinnamon dusting
TIP: Making holiday themed ice
The Art of Drinking
Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
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