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Ep. 42: Geeky for Tiki  - The Zombie and La Zamba

Ep. 42: Geeky for Tiki - The Zombie and La Zamba

The Art of Drinking with Join Jules and Your Favorite Uncle · Redd Rock Music, LLC

August 23, 202354m 56s

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Show Notes

There is a lot to this episode… a lot! You will learn a few things today. First, how to make cinnamon simple syrup, grenadine, and Don’s mix. All are needed for what comes next, the Zombie. After that, Jules introduces us to the Zombie’s mezcal loving sister, La Zamba. Brad then regails us with the interesting history behind the Zombie. Finally, Jules gives us a few tips about drinking absinthe - why not? 


Cinnamon simple syrup

1 cup h2o

1 cup sugar

3 cinnamon sticks broken/crushed

Add all ingredients to sauce pan and bring to boil while stirring

Upon boil, reduce and simmer for 3 minutes

Remove from heat and let cool to room temperature

Pour mixture through strainer into airtight container and refrigerate

 

Don's Mix

2 parts grapefruit juice to 1 part cinnamon simple syrup

 

Grenadine

2 cup 100% pomegranate juice

1 cup sugar

1 tablespoon of lemon juice

Combine in saucepan over medium heat. Stir until sugar dissolved and edges begin to bubble, but do not boil.

Remove from heat and let cool to room temperature

Pour mixture into airtight container and refridgerate

 

Don's mix = 2 parts Grapefruit Juice to 1 part cinnamon infused simple syrup


Don's original Zombie recipe

Chill collins glass and fill halfway with ice when ready to use

In blender add:

  • 3/4 lime juice
  • 1/2 oz falernum
  • 1 1/2 oz Puerto Rican gold rum (Bacardi or better)
  • 1 1/2 oz dark Jamaican rum (Myers)
  • 1oz 151 Demerara Rum (Lemon Hart)
  • 1 tsp grenadine
  • 6 drops Pernod
  • Dash of Angostura
  • 1/2 Don's mix
  • 3/4 cup crushed ice

Blend for 5 seconds. Pour into tall glass, top off with ice if needed, and garnish with mint sprig.


La Zamba

Rinse your glass with absinthe and place in the freezer to chill

In your cocktail shaker, add:

1.5 oz aged rum, appleton rum

¾ oz Mezcal

½ oz falernum

½ oz cinnamon syrup

½ oz grapefruit juice

½ oz lime juice

1 tsp grenadine

Add ice and shake

Double strain into chilled coupe glass

Garnish with a small sprig of mint that’s on a little clothespin! (you can find them on amazon!)


The Art of Drinking

IG: @theartofdrinkingpodcast 


Jules

IG: @join_jules

TikTok: @join_jules 

Website: joinjules.com


Brad 

IG: @favorite_uncle_brad


This is a Redd Rock Music Podcast

IG: @reddrockmusic

www.reddrockmusic.com

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