Ep. 25: Marg Shmarg, drink a Paloma! - Paloma & Pompelmo

Margarita is nice, but Paloma is her funner sister (yes, “funner” is a word). In this episode we talk about a mid-century classic that didn’t become popular in the states until the 2000’s, and man what a miss that was! Learn why this drink needs to be among your “go to” cocktail recipes. Oh, and just because we love our listeners SO much, we present to you 3 drinks!

Paloma (with just Squirt and Tequila)

• Fill collins glass with ice, add salted rim if your bougie (before you add ice)
• Squeeze quarter lime in glass
• Add 2-3 oz Tequila
• Add Squirt

Give it a stir with your bar spoon

• Garnish with lime wheel

Brad’s Bougie Paloma

• Rim collins glass with Tajin and add cracked (or fridge) ice

In shaker Add 2 oz of reposado Tequila (I used Cimaron)

• Add ½ oz fresh grapefruit juice
• Add ½ oz fresh lime juice
• Add ¼ oz simple syrup 

SHAKE

• Top off with homemade grapefruit soda
• Garnish with lime wheel and grapefruit slice gelatin-shot 

Find homemade grapefruit soda and gelatin-shot recipe at www.joinjules.com/podcast 

Pompelmo (aka Jules’ Frozen Italian Paloma)  

In blender add:

• 2 cups Tequila
• 1 cup Campari
• 1 cup Grapefruit juice
• ½ cup Fresh lime juice
• ½ cup Fresh orange juice
• 2 Tbsp Simple syrup
• 2 cups Sparkling water
• 1 Cup ice

Pulse until smooth like a slushee 

Pour into glasses (or pitcher) 

Garnish with grapefruit wheel, orange wheel, and/or lime wheel

Tip: Smoking cocktails (and no, the Paloma is not smoked… but Jules will try at some point)

The Art of Drinking

IG: @theartofdrinkingpodcast 

Jules

IG: @join_jules

TikTok: @join_jules 

Website: joinjules.com

Brad 

IG: @cigarsnvino

This is a Redd Rock Music Podcast

IG: @reddrockmusic

www.reddrockmusic.com

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