Ep. 133 Sugar, Bitters, and a Sequel: The Champagne Cocktail
The Art of Drinking with Join Jules and Your Favorite Uncle · Redd Rock Music, LLC
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Show Notes
In part one of a two-part history series, Uncle Brad traces the origins of one of the oldest cocktails on record, connecting its lineage directly to the Old Fashioned, explaining why 19th century Americans were drinking cocktails with their eggs and toast, and uncovering a surprising twist: the way we make this drink today is essentially the inverse of how it was originally prepared. The history of champagne itself is a story big enough to deserve its own episode - we'll get into that next week.
Chill your coupe, make sure your champagne is cold, and stay tuned - this is only the beginning.
Champagne Cocktail
Take 1 sugar and place it on your barspoon
Add 2 – 3 dashes of Angostura bitters to the cube
Fill a chilled champagne flute or coupe glass ½ way with Brut champagne
Drop it the sugar cube into your glass and top off with more champagne
No garnish needed
The Art of Drinking
Website: www.theartofdrinkingpodcast.com
Join Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Uncle Brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
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